Vegetable Seeds

French Garden Bean — the elegant haricot vert of French cuisine — produces long, slender, pencil-thin pods with an exceptionally tender texture and...

A gorgeous, semi-smooth spinach with an upright, uniform habit and outstanding flavor that shines in both fresh salads and light cooking. Excellent...

A richly savoyed, dark green spinach with deeply crinkled leaves and outstanding flavor. This classic heirloom produces abundant yields of thick, t...

Rainbow Swiss Chard is the most visually stunning vegetable in the garden — a vibrant mix of red, yellow, orange, white, and hot pink stems merging...

Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...

A fast-growing F1 spinach with thick, flat, upright, dark green leaves that are ideal for fresh market bunching and baby leaf production. Excellent...

A vigorous, smooth-leafed F1 spinach with outstanding disease resistance and consistent performance across diverse growing conditions. Upright, uni...

Easter Egg Mix Radish is a charming and colorful blend producing small, round roots in a cheerful assortment of red, pink, purple, white, and laven...

Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...

Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...

Bloomsdale Long Standing Spinach is a classic 1850s heirloom with deeply savored, dark green, crinkled leaves that have more flavor and nutritional...

A cold-hardy heirloom spinach with heavily savoyed, dark green leaves and exceptional flavor prized since the 1800s. Thick, crinkled leaves are ten...

Parris Island Cos Romaine Lettuce is a beloved American classic introduced in 1952 and named for an island off the South Carolina coast — the crisp...

One of the world's earliest ripening tomatoes, the 42 Day delivers surprisingly rich flavor for such a speedy producer. Small, bright red 1 oz. che...

Freckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...

Tango Leaf Lettuce is a MiGardener staff favorite with a texture unlike any other lettuce — the leaves are covered in hundreds of delicate crinkles...

Butterflay Spinach is an exceptional open-pollinated variety with large, glossy, dark green semi-savoy leaves developed by crossing American and Vi...

Super Red Romaine Lettuce is exactly as described — the leaves are the deepest, most saturated shade of red available in any romaine variety, makin...

Black Seeded Simpson Lettuce is one of the most beloved and reliable loose-leaf lettuces in the American home garden — fast-growing, non-bitter, an...

Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...

A unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...

Cimmaron Lettuce is a stunning romaine variety with upright heads of rich ruby-red and deep purple leaves that are as beautiful on the plate as the...

Fordhook Giant Swiss Chard is the largest and most productive Swiss chard variety available — the enormous, glossy leaves with thick, tender white ...

Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...

Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...

Early Wonder Tall Top Beet is a true dual-purpose variety — it delivers both sweet, smooth roots and an abundance of tall, glossy greens from a sin...

Golden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...

Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...

Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...

A classic, reliable kohlrabi producing smooth, pale green globes with crisp, mild, sweet flesh — perfect raw in slaws and salads or roasted until c...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...

Orange Swiss Chard is a vibrant and beautiful variety with stunning, brilliantly orange stems that hold their vivid color even after cooking — maki...

White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...

Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...

Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...

Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...

Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...

Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...