Vegetable Seeds

Premier Kale is a large-leaf variety with broad, flat, moderately crinkled leaves that are outstanding for making whole-leaf wraps, raw in salads w...

Sugar Beet is a remarkable specialty crop with exceptionally high sugar content — these creamy-white roots are the primary commercial source of tab...

Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned e...

Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...

Early Wonder Tall Top Beet is a true dual-purpose variety — it delivers both sweet, smooth roots and an abundance of tall, glossy greens from a sin...

Oregon Giant Pea earns its dramatic name with some of the largest snow pea pods available — easily reaching 5 inches in length and filled with 6–9 ...

Upland Cress — also known as Winter Cress or Creasy Greens in the South — is a wonderfully versatile cool-season green with mildly peppery leaves, ...

Mountain Princess Tomato is an Appalachian heirloom bred for reliability and flavor in cooler mountain climates — the compact, early-maturing deter...

Sub Arctic Plenty Tomato is a Canadian marvel — developed to thrive in conditions so extreme it's been grown successfully in the southern Yukon bor...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...

Red Sails Leaf Lettuce is a tender, mahogany-purple loose-leaf variety with a bold, fresh flavor that pairs beautifully with light fruity vinaigret...

Oxheart Carrot is a stout, heart-shaped French heirloom specifically bred for heavy clay soils where long, tapered carrots are impossible to grow —...

Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...

Pink Swiss Chard is a vibrantly beautiful variety with brilliantly pink stems that contrast strikingly against broad, dark green leaves — one of th...

Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...

China Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...

Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...

Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...

Manitoba Tomato is a Canadian heirloom bred specifically for the challenging conditions of northern and high-altitude gardens — cold-tolerant, fast...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...

Hailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...

Harris Model Parsnip is a refined, high-quality heirloom with smooth, creamy-white roots and a sweet, nutty flavor that intensifies beautifully wit...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...

Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...

Bianca Di Maggio is a beautiful Italian cipollini onion with distinctive flattened, ivory-white bulbs that are equally prized for their sweet, tend...

New Yorker Tomato is a New York heirloom with a perfectly balanced sweet-acidic flavor that's as reliable as the city it's named for — producing hi...

Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...

Orange Swiss Chard is a vibrant and beautiful variety with stunning, brilliantly orange stems that hold their vivid color even after cooking — maki...

Black Spanish Radish is one of the oldest and most visually dramatic radishes in cultivation — grown since at least the 16th century, its thick, je...

Scarlet Kale is one of the most dramatically beautiful kale varieties in the world — the deep, intense purple color actually deepens and darkens as...

Stupice Tomato (pronounced stu-peach-ka) is a beloved Czech heirloom celebrated for its exceptional cold tolerance and rich, complex flavor — one o...

Sweet Siberian Watermelon is a cold-tolerant heirloom developed for short-season growing conditions with sprawling, vigorous vines that produce sub...

Moskvich Tomato is a Russian heirloom prized for its extraordinary early maturity and rich, well-developed flavor — producing round, medium-sized, ...

Shogoin Turnip is a versatile Japanese heirloom prized for both its crisp, mild roots and its abundant, tender greens — a genuinely dual-purpose ve...

Pablo Lettuce is a rare and beautiful bi-colored crisphead variety with stunning metallic color patterning — loose rosette heads that are genuinely...

White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...

Avalanche Pea is a prolific snow pea variety that earns its dramatic name by producing an avalanche of flat, glossy, dark green pods with a sweet, ...

Formanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...

Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly ...

Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...

Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...

Verdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...

Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...