Vegetable Seeds

Golden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...

Purple Plum Radish is a breathtaking variety with vivid, bright purple skin that makes it one of the most visually arresting radishes in any market...

Originating in Scotland, Ailsa Craig is a legendary exhibition onion renowned for producing some of the largest, sweetest bulbs in the garden — oft...

Kale-A-Bunga Mix is a curated blend of the finest and most flavorful kale cultivars in one packet — from the tender, feathery frills of Lacinato to...

Ruby Red Swiss Chard is a stunning blood-red plant with dark green leaves that's as beautiful in the garden as it is versatile in the kitchen — the...

Crisphead Great Lakes 118 Lettuce is a reliable heading variety with large, tightly wrapped heads combining the best qualities of romaine and icebe...

Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...

A unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...

Varna Leek is an early-maturing European variety producing long, elegant, well-blanched shanks with a sweet, mild onion flavor that is more delicat...

Cimmaron Lettuce is a stunning romaine variety with upright heads of rich ruby-red and deep purple leaves that are as beautiful on the plate as the...

A stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Fordhook Giant Swiss Chard is the largest and most productive Swiss chard variety available — the enormous, glossy leaves with thick, tender white ...

A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, brocc...

Crystal White Wax is a classic Southern heirloom pickling onion with small, perfectly round white bulbs, a mild and juicy flavor, and a sweetness t...

Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...

Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...

Rhubarb Swiss Chard is a visually spectacular variety with vivid red and white stems, glossy green leaves, and a mild, earthy flavor that's excelle...

This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...

Southport White Globe Onion is a versatile and mild-flavored long-day heirloom that produces 2-inch, uniformly round white bulbs with a sweet, cris...

Premier Kale is a large-leaf variety with broad, flat, moderately crinkled leaves that are outstanding for making whole-leaf wraps, raw in salads w...

Sugar Beet is a remarkable specialty crop with exceptionally high sugar content — these creamy-white roots are the primary commercial source of tab...

Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned e...

Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...

Early Wonder Tall Top Beet is a true dual-purpose variety — it delivers both sweet, smooth roots and an abundance of tall, glossy greens from a sin...

Oregon Giant Pea earns its dramatic name with some of the largest snow pea pods available — easily reaching 5 inches in length and filled with 6–9 ...

Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...

This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...

Upland Cress — also known as Winter Cress or Creasy Greens in the South — is a wonderfully versatile cool-season green with mildly peppery leaves, ...

Mountain Princess Tomato is an Appalachian heirloom bred for reliability and flavor in cooler mountain climates — the compact, early-maturing deter...

Sub Arctic Plenty Tomato is a Canadian marvel — developed to thrive in conditions so extreme it's been grown successfully in the southern Yukon bor...

An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...

Red Sails Leaf Lettuce is a tender, mahogany-purple loose-leaf variety with a bold, fresh flavor that pairs beautifully with light fruity vinaigret...

A bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...

Oxheart Carrot is a stout, heart-shaped French heirloom specifically bred for heavy clay soils where long, tapered carrots are impossible to grow —...

A stunning lacinato-type kale with distinctive blue-green, strap-shaped leaves and an upright, architectural form that stands out in any garden. Fl...

Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...

Pink Swiss Chard is a vibrantly beautiful variety with brilliantly pink stems that contrast strikingly against broad, dark green leaves — one of th...

A classic, reliable kohlrabi producing smooth, pale green globes with crisp, mild, sweet flesh — perfect raw in slaws and salads or roasted until c...

Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...

A compact, nicely rounded Batavian-type lettuce with excellent heat tolerance and a satisfying crunch between romaine and iceberg. Slow to bolt in ...

A smooth, round, deep red radish with crisp, white flesh and a mild, clean flavor without excessive pungency. Quick-maturing in just 28 days, Raxe ...

China Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...

Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...

Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...