Vegetable Seeds

Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...

Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...

Manitoba Tomato is a Canadian heirloom bred specifically for the challenging conditions of northern and high-altitude gardens — cold-tolerant, fast...

A pre-1804 heirloom grown by Thomas Jefferson at Monticello, this Boston-type lettuce forms medium-sized heads with light green leaves that fade to...

Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

Hailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...

Harris Model Parsnip is a refined, high-quality heirloom with smooth, creamy-white roots and a sweet, nutty flavor that intensifies beautifully wit...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...

Bianca Di Maggio is a beautiful Italian cipollini onion with distinctive flattened, ivory-white bulbs that are equally prized for their sweet, tend...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

New Yorker Tomato is a New York heirloom with a perfectly balanced sweet-acidic flavor that's as reliable as the city it's named for — producing hi...

Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...

Black Spanish Radish is one of the oldest and most visually dramatic radishes in cultivation — grown since at least the 16th century, its thick, je...

Stupice Tomato (pronounced stu-peach-ka) is a beloved Czech heirloom celebrated for its exceptional cold tolerance and rich, complex flavor — one o...

Sweet Siberian Watermelon is a cold-tolerant heirloom developed for short-season growing conditions with sprawling, vigorous vines that produce sub...

Moskvich Tomato is a Russian heirloom prized for its extraordinary early maturity and rich, well-developed flavor — producing round, medium-sized, ...

Shogoin Turnip is a versatile Japanese heirloom prized for both its crisp, mild roots and its abundant, tender greens — a genuinely dual-purpose ve...

White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

Formanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...

Snowball Cauliflower is a classic heirloom variety producing large, brilliant white heads with tight, smooth curds that are as visually stunning as...

A unique cylindrical beet producing 6-inch, deep red roots with a remarkably fine, smooth texture and sweet, earthy flavor. Beloved by chefs for pe...

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

A prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...

Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly ...

Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...

Verdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...

This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...

Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...

Tatsoi Mustard is one of the most elegant vegetables in the garden — the dark green, glossy, spoon-shaped leaves grow in beautiful, symmetrical ros...

Detroit Dark Red is a widely adaptable beet with a rich, dark red color that extends even to its dark green foliage. It has excellent flavor, is su...

An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...

Texas Early Grano is a Vidalia-type onion and a good choice for the Mid-Atlantic and the South, best started in fall or winter and transplanted in ...

Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...

Georgia Green collards are resistant to both heat and frost and grow well even on poor soil. The open, loose heads are best harvested after frost, ...

Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...

Tom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...

Tokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...

This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...

Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...

Yellow Pear is an heirloom dating to before 1800, producing pear-shaped yellow tomatoes about 1½ by ¾ inches with a mild flavor. Plants are very pr...