Vegetable Seeds

Purple Carrot is a showstopping heirloom variety with deep, vivid purple skin and a slightly sweeter, earthier flavor than standard orange carrots ...

Purple of Sicily Cauliflower is a striking Italian heirloom with large, 2–3 lb heads in a vivid, brilliant purple that's entirely natural and looks...

A colorful salad mix blend combining multiple lettuce and leafy green varieties in a vibrant array of reds, greens, and bronzes. Tender, diverse le...

An improved, compact Vates-type collard with exceptional flavor — sweet, tender leaves with a slightly longer shelf life than traditional collards....

Romanesco Broccoli is one of the most extraordinary vegetables in nature — the lime-green heads are composed of tightly spiraling, fractal-pattern ...

Lincoln Pea is the homesteader's favorite shelling pea — renowned for its resilience, productivity, and an outstanding fresh flavor that's at its p...

A reliable, adaptable iceberg-type lettuce that performs where most iceberg varieties struggle — delivering firm, well-wrapped heads with crisp tex...

A unique, frilly-leafed kale with distinctive white midribs and veins against blue-green leaves — an ornamental and edible beauty unlike standard k...

Freckles Romaine Lettuce is a fun and distinctive heirloom with a cool pattern — the upright, pale green leaves are splashed with irregular red-bro...

Bull's Blood is one of the most visually striking plants in the vegetable garden — its foliage is a deep, intense burgundy-red that looks almost th...

Golden Detroit Beet brings a warm, sunny color to both the garden and the kitchen — unlike red beets, these golden-orange roots won't bleed onto ev...

Early Scarlet Globe Radish is one of the fastest and most rewarding crops in the garden — bright, perfectly round, scarlet-red roots with crisp, sw...

Purple Vienna Kohlrabi is a pre-1860 heirloom with beautiful, bright purple skin that encases crisp, white, cabbage-flavored flesh with a mild, swe...

A loose, deeply frilled, oakleaf-type lettuce with brilliant red-bronze coloring and sweet, tender leaves that make it a quintessential salad bowl ...

A beautiful, distinctive kale with deeply lobed, blue-green leaves and purple-tinted veins and stems — one of the most tender and flavorful kale va...

Purple White Globe Turnip is the traditional American turnip — big, bold, and deeply flavorful with impressive 5–8 inch diameter bulbs marked by a ...

French Breakfast Radish is an heirloom variety with a look all its own — the elongated roots graduate from a vivid deep pink at the crown to a cris...

A bold, large-leafed mustard green with stunning deep red-purple pigmentation and a spicy, complex flavor that adds heat and color to braising mixe...

Wando Pea is a remarkably versatile shelling pea introduced in 1943 that thrives when other peas struggle — its resistance to both heat and cold te...

Marvel of Four Seasons Lettuce is a beautiful butterhead-type variety with a stunning metallic color pattern that transitions from bright green at ...

Giant Prague Celeriac is a robust heirloom root vegetable with a large, knobby base and a distinctive mild, celery-like flavor that's more concentr...

Chioggia Beet is the candy-stripe beet from Chioggia, Italy — slice open its smooth, rosy-red exterior to reveal the breathtaking concentric rings ...

Imperator 58 Carrot is the long, slender, classic carrot — reaching an impressive 9 inches with a sweet, crisp flavor and a satisfying crunch that ...

The classic white-stemmed Swiss chard with broad, deeply crinkled, dark green leaves and thick, crisp white stalks — mild, versatile flavor that wo...

A classic, stocky Chantenay-type carrot with broad shoulders, blunt tips, and deep orange flesh with minimal core — particularly well-suited to hea...

A beloved Russian heirloom bred for cold climates, producing bright red, medium-sized fruits with sweet, rich tomato flavor and remarkable early-se...

Little Fingers Carrot is a charming miniature variety developed in France — the slender, 3–4 inch roots are a brilliant deep orange with a concentr...

Royal Chantenay Carrot is an outstanding juicing carrot with 5–8 inch roots and one of the sweetest, most intensely flavored carrot profiles availa...

De Cicco Broccoli is a prolific Italian heirloom that produces small to medium central heads and then keeps delivering tender side shoots for weeks...

Tall Telephone Pea is an exquisite, tall-growing heirloom shelling pea that reaches 5–6 feet — the ideal variety for a romantic garden arch or trel...

Lacinato Kale — also known as Dinosaur Kale or Tuscan Kale — is the darling of farmers' markets and restaurant kitchens for good reason: the long, ...

Tokyo Long White Bunching Onion is a space-efficient and easy-to-grow variety with long, tender, flavorful white stalks topped with brilliant green...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

Black Seeded Simpson Lettuce is one of the most beloved and reliable loose-leaf lettuces in the American home garden — fast-growing, non-bitter, an...

Ruby Red Long Day Onion is a MiGardener garden favorite for its outstanding crunch, deep purple color, and genuine versatility — the large, round b...

Mammoth Melting Snow Pea lives up to every syllable of its name — the pods are genuinely mammoth, and they melt in the mouth with an extraordinary ...

Slobolt Lettuce is a 1940s heat-tolerant variety developed specifically for southern growers who struggled to keep lettuce from bolting in warm wea...

A striking, deeply pigmented red looseleaf lettuce with brilliant, intensely colored leaves and a sweet, tender flavor. Excellent bolt resistance e...

Bull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...

Provider Bush Bean is one of the most dependable snap beans ever developed — the smooth, stringless, dark green pods are crisp and sweet, and the p...

Ruby Queen Beet is an All-America Selections winner with large, sweet, deep ruby-red roots and a smooth, fine-grained texture that holds up beautif...

The first organically available curly red kale — a striking variety with densely frilled leaf edges in stunning purple-sage tones and deep purple p...

American Purple Top Rutabaga is a robust pre-1920s heirloom with stunning two-toned purple and white skin wrapped around dense, golden-yellow flesh...

Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...

Cipollini Onion is the beloved flat, disc-shaped Italian onion with a spicy, nutty aroma and a natural sweetness that caramelizes magnificently in ...

A refined butter-romaine type lettuce producing upright, well-formed heads with a pleasing combination of romaine crunch and butterhead tenderness....

Hanson Improved Crisphead Lettuce is an old Maryland family heirloom with large, firm heads that are crunchier and more refreshing than standard ic...

Vates Collards is a 1950s non-heading, slow-bolting variety with large, blue-green leaves and a sweet, deeply satisfying flavor that's ideal for sa...