Vegetable Seeds

Days to Maturity: 65 days Quantity: Approximately 3 g, or about ~1950 seeds Chantenay. Red. Core. Carrots [Introduced from. France in the late 18...

Days to Maturity: 90 days Quantity: Approximately 4 g, or about ~25 seeds Spaghetti. Squash (Vegetable. Spaghetti). Winter. Squash, 4 g. Heirloom...

Quantity: Approximately 3 g, or about ~700 seeds Texas. Early. Grano. Dry. Bulb. Onion, 3 g ”] This. Vidalia-type onion is a good choice for the. ...

Days to Maturity: 62 days Quantity: Approximately 0.5 g, or about ~600 seeds Rouge d’Hiver (Red. Winter). Romaine. Lettuce 5 g 7 g 62 days. [Fren...

Days to Maturity: 48 days Quantity: Approximately 0.5 g, or about ~600 seeds Tom. Thumb. Bibb (Butterhead). Lettuce 5 g 7 g 48 days. [Pre-1850] S...

Days to Maturity: 85 days Quantity: Approximately 2 g, or about ~48 seeds Crimson. Sweet. Watermelon, 2 g [1964] Medium-sized, striped melon with...

Days to Maturity: 65 days Quantity: Approximately 3 g, or about ~20 seeds Luffa. Culinary. Gourd, 3 g. The young gourds are edible and make a gre...

Days to Maturity: 48 days Quantity: Approximately 4 g, or about ~29 seeds Black. Beauty. Zucchini, 4 g pepo) 48 days. [1957, AAS. Winner.] Fruits...

Days to Maturity: 56 days Quantity: Approximately 0.08 g, or about ~83 seeds Everglades. Cherry. Tomato, 0.08 g. Sweet, dark pink, ½ in. fruits. ...

Days to Maturity: 65 days Quantity: Approximately 0.3 g, or about ~60 seeds Jaloro. Jalapeño. Hot. Pepper 3 g 3 g 65 days. (yellow > orange &g...

65 days Quantity: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants. Color progresses from yellow to yellow ...

Days to Maturity: 74 days Quantity: Approximately 0.25 g, or about ~90 seeds Black. Beauty. Eggplant, 0.25 g [1902] Fruits are dark purple, high-...

Days to Maturity: 55 days Quantity: Approximately 2 g, or about ~600 seeds (Brassica oleracea) 55 days. [Selected from ‘Dwarf. Blue. Curled. Scot...

Days to Maturity: 68 days Quantity: Approximately 2 g, or about ~600 seeds Snowball. Self-Blanching. Fall. Cauliflower, 2 g. Varieties well-suite...

Days to Maturity: 56 days Quantity: Approximately 28 g, or about ~123 seeds Sugar. Ann. Dwarf. Snap. Pea. Varieties well-suited to the. Mid-Atlan...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 53 days Quantity: Approximately 4g A local favorite in Cajun country since the 1950s. Introduced in 1989 by SESE. Dwarf-type, 2½-...

Days to Maturity: 51 days Quantity: Approximately ~79 seeds, (Phaseolus vulgaris) Introduced in 1957, this bean variety has a natural blanching ind...

Days to Maturity: 100 days Quantity: Approximately 14 g, or about ~23 seeds South. Anna. Butternut. Winter. Squash (C. moschata). Ready to harves...

Days to Maturity: 80 days Quantity: Approximately 2 g, or about ~24 seeds Table. Queen. Bush (Acorn). Winter. Squash, 2 g pepo) 80 days. [1948] S...

Days to Maturity: 45 days Quantity: Approximately 2 g, or about ~1000 seeds White-Stemmed. Pak. Choi (Bok. Choy), 2 g rapa chinensis) 45 days. Te...

Days to Maturity: 60 days Quantity: Approximately 1 g, or about ~450 seeds Evergreen. Hardy. White. Bunching. Onion, 1 g. This hardy white bunchi...

Days to Maturity: 77 days Quantity: Approximately 2 g, or about ~45 seeds Sugar. Baby. Watermelon, 2 g [1959] Icebox sized, 6-8 in. melons with a...

Days to Maturity: 55 days Quantity: Approximately 2 g, or about ~80 seeds Homemade. Pickles. Pickling. Cucumber, 2 g. Specially developed for hom...

Days to Maturity: 95 days Quantity: Approximately 0.16 g, or about ~83 seeds Martian. Giant. Slicer. Tomato, 0.16 g (Semi-determinate) [Developed...

Days to Maturity: 72 days Quantity: Approximately 0.08 g, or about ~83 seeds Red. Cherry. Tomato (Old. Fashioned. Red), 0.08 g (Indeterminate) [P...

Days to Maturity: 74 days Quantity: Approximately 0.3 g, or about ~60 seeds Ancho. Poblano. Hot. Pepper, 0.3 g (green > red). Called poblanos ...

Days to Maturity: 55 days Quantity: Approximately 0.3 g, or about ~60 seeds 55 days. (green-white > green- yellow > red) [African-American ...

Days to Maturity: 77 days Quantity: Approximately 0.3 g, or about ~60 seeds Anaheim. Chile. Hot. Pepper, 0.3 g (green > deep red). A versatile...

Quantity: Approximately 1 g, or about ~1950 seeds Cosmic. Purple. Carrots, 1 g. For the first few hundred years of their managed cultivation, carr...

Days to Maturity: 75 days Quantity: Approximately 3 g, or about ~1950 seeds 75 days. [1947] Widely adapted, productive, and heat-tolerant. Dark-o...

Days to Maturity: 24 days Quantity: Approximately 7 g, or about ~600 seeds 24 days. Colorful mix of purple, red, and white round radishes. Longer...

Days to Maturity: 24 days Quantity: Approximately 7 g, or about ~600 seeds 24 days. [1949, AAS winner.] Round roots, bright red skin, and firm wh...

Days to Maturity: 44 days Quantity: Approximately 2 g, or about ~1000 seeds Tokyo. Bekana. Chinese. Cabbage, 2 g rapa chinensis) 44 days. Great s...

Days to Maturity: 76 days Quantity: Approximately 2 g, or about ~600 seeds Ready to harvest in 76 days, witness the beauty of round, 5-7 inch red...

Days to Maturity: 78 days Quantity: Approximately 2 g, or about ~600 seeds De. Cicco. Broccoli, 2 g. Revel in the bounty of a central head, rangi...

Days to Maturity: 58 days Quantity: Approximately 2 g, or about ~600 seeds Calabrese (Italian. Green. Sprouting). Broccoli, 2 g. S. by. Italian g...

Days to Maturity: 55 days Quantity: Approximately 14 g, or about ~60 seeds Maxibel. Filet. Bush. Snap. Bean. Robust bush plants yield an abundanc...

Days to Maturity: 55 days Quantity: Approximately 28 g, or about ~76 seeds Blue. Lake. Bush (Blue. Lake 274). Bush. Snap. Bean. Abundant in its p...

Quantity: Approximately 2 g, or about ~600 seeds Georgia. Green (Georgia. Southern, Creole). Collards. It is resistant to heat and frost, and grow...

Days to Maturity: 65–95 days Quantity: Approximately 1 g, or about ~450 seeds Tokyo. Long. White. Bunching. Onion, 1 g [Japanese heirloom] Slim w...

Days to Maturity: 58 days Quantity: Approximately 0.5 g, or about ~600 seeds Winter. Density. Buttercos. Lettuce, 0.5 g [English variety] 8 in. h...

Days to Maturity: 68 days Quantity: Approximately 7 g, or about ~600 seeds Parris. Island. Cos. Romaine. Lettuce 5 g 68 days. [1952, named after....

Days to Maturity: 40 days Quantity: Approximately 0.5 g, or about ~600 seeds Salad. Bowl. Looseleaf. Lettuce, 0.5 g [1952. AAS winner.] Large loo...

Days to Maturity: 95 days Quantity: Approximately 3 g, or about ~30 seeds Stone. Mountain. Watermelon, 3 g [1923. A commercial bestseller from th...

Days to Maturity: 50 days Quantity: Approximately 4 g, or about ~28 seeds Dark. Green. Zucchini, 4 g pepo) 50 days. Mottled dark green fruits wit...

Days to Maturity: 90 days Quantity: Approximately 2 g, or about ~90 seeds Kansas. Muskmelon, 2 g. This outstanding variety is celebrated for its ...

Days to Maturity: 59 days Quantity: Approximately 2 g, or about ~80 seeds Arkansas. Little. Leaf. Pickling. Cucumber, 2 g [U. of. Arkansas, 1991....