Squash - Winter

The original vegetable pasta substitute — ivory-yellow oval fruits with flesh that separates into spaghetti-like strands when cooked, with a mild, ...

An improved acorn squash with a smaller seed cavity, denser, sweeter flesh, and better eating quality than standard acorn types. Round, deeply ribb...

Spaghetti Squash earns its charming name honestly — when the pale yellow, oval fruits are halved and roasted, the interior flesh transforms into lo...

Table Queen Acorn Winter Squash is a beloved heirloom with deeply ribbed, dark-green fruits that store beautifully and taste even better baked. Cut...

A classic New England heirloom winter squash with dark green, ribbed skin and a distinctive turban button — inside, the orange flesh is buttery smo...

A compact version of the beloved Hubbard squash — slate-blue teardrop fruits weighing 6–8 pounds with deeply sweet, fine-grained, brilliant orange ...

A beloved Japanese winter squash with smooth, teardrop-shaped, brilliant red-orange skin and dense, dry, chestnut-flavored flesh — one of the riche...

An improved delicata squash selection with intensified sweetness, richer color, and better uniformity than standard types — the same beloved cream-...

A compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...

Waltham Butternut is a 1970 All-America Selections winner prized for its vigorous, dependable production of 8–9 inch fruits averaging 3–4 pounds, w...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

Table Queen Bush is a space-saving 1948 bush-type version of the classic Table Queen acorn squash, averaging five fruits per plant in a more compac...