Squash - Winter

The original vegetable pasta substitute — ivory-yellow oval fruits with flesh that separates into spaghetti-like strands when cooked, with a mild, ...

An improved acorn squash with a smaller seed cavity, denser, sweeter flesh, and better eating quality than standard acorn types. Round, deeply ribb...

Spaghetti Squash earns its charming name honestly — when the pale yellow, oval fruits are halved and roasted, the interior flesh transforms into lo...

Table Queen Acorn Winter Squash is a beloved heirloom with deeply ribbed, dark-green fruits that store beautifully and taste even better baked. Cut...

Waltham Butternut Squash is the most popular winter squash on the market for good reason — the peanut-shaped, tan-skinned fruits have a small seed ...

Table King Bush Acorn Squash is a compact, home-gardener-friendly variety that sets 5–8 two-pound fruits on bushy, space-efficient plants — the cla...

Vegetable Spaghetti Squash is one of nature's most clever vegetables — cook the oblong, golden-yellow fruits and the flesh separates into long, ten...

A compact, tidy bush plant producing sweet, oblong cream-and-green striped delicata squash — the most popular sweet potato–flavored winter squash. ...

Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...