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Louisiana Long Green (Green Banana) Eggplant
This variety produces attractive 6–12 inch light green, banana-shaped fruits on spineless plants that average 4 feet tall. Its mild flavor and appe...
View full detailsPrincipe Borghese Tomato
Principe Borghese (Solanum lycopersicum) is an Italian heirloom specifically bred for sun-drying, retaining more flavor when dried than most other ...
View full detailsKentucky Wonder (Old Homestead) Pole Snap Bean
A cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...
View full detailsCleome (Spider Flower), Queen Mix
Queen Mix cleome (Cleome spinosa) produces pink, rose, and purple flowers with many side blooms, attracting bumblebees and hummingbirds throughout ...
View full detailsSorghum, Sugar Drip
Sugar Drip is one of the earliest-maturing sorghum varieties for the South and one of the most widely grown in the southern mountains. Growing 6–8 ...
View full detailsYellow Pear Cherry Tomato
Yellow Pear is an heirloom dating to before 1800, producing pear-shaped yellow tomatoes about 1½ by ¾ inches with a mild flavor. Plants are very pr...
View full detailsBull’s Blood Beet
Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...
View full detailsWhippoorwill Southern Pea
Brought to the Americas from Africa during the slave trade and grown by Thomas Jefferson at Monticello, Whippoorwill was once the standard variety ...
View full detailsBroad Windsor
An heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...
View full detailsLove-in-a-Mist Mixed Colors Nigella
Love-in-a-Mist Mixed Colors Nigella offers a charming blend of blue, pink, white, and purple flowers averaging 1½ inches in diameter, nestled in a ...
View full detailsFour O'Clocks, Don Pedros Mixed Colors
Four O'Clocks Don Pedros Mixed Colors is a heirloom brought back from a mother's hometown in Spain, where the flower is locally known as Don Pedro'...
View full detailsMagenta Magic Orach
This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...
View full detailsMarglobe VF (Marglobe Improved) Tomato
Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...
View full detailsSweet Annie Wormwood
Sweet Annie (Artemisia annua) is an easy-to-grow annual featuring tall, aromatic plants with fern-like, silvery foliage that emits a sweet fragranc...
View full detailsEden Gem (Rocky Ford) Muskmelon
Eden Gem (Rocky Ford) is a classic muskmelon derived from the old 'Netted Gem' variety, which itself came from a chance seedling of 'Nutmeg.' The 4...
View full detailsTithonia, Red Torch
Tithonia Red Torch (Mexican Sunflower; Tithonia rotundifolia), an All-America Selections winner in 1951, is a member of the sunflower family bearin...
View full detailsBowling Red Okra
Bowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...
View full detailsBroad-Leaved Batavian Endive (Full Heart Escarole)
This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...
View full detailsEdmonson Pickling Cucumber
Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...
View full detailsGerman Johnson Tomato
German Johnson is a popular heirloom from Virginia and North Carolina, long a favorite at farmers markets, and is one of the four parent lines of t...
View full detailsListada De Gandia Eggplant
This Italian heirloom, known in France since around 1850, produces egg-shaped fruits 5 to 7 inches long in purple with irregular white stripes — a ...
View full detailsAmerican Purple Top Yellow Rutabaga
An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...
View full detailsSeven Top (Southern Prize) Turnip Greens
Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...
View full detailsRouge Vif d’Etampes (Cinderella) Pumpkin
Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...
View full detailsLemon Cucumber
Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...
View full detailsPungo Creek Butcher Dent Corn
Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks rea...
View full detailsPurple Top White Globe Turnip
Dating to before 1880, this classic round white turnip grows to about 5 inches in diameter with bright purple coloring around the top where it is e...
View full detailsWhite Icicle (Lady Finger) Radish
Dating to before 1865, White Icicle produces mild-flavored, white, carrot-shaped roots up to 4 to 5 inches long. It remains milder than other radis...
View full detailsHopi Dye Sunflower
The purple-black seeds of this sunflower are traditionally used by the Hopi people as a natural dye source, especially for coloring baskets, and th...
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