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Tithonia, Red Torch
Tithonia Red Torch (Mexican Sunflower; Tithonia rotundifolia), an All-America Selections winner in 1951, is a member of the sunflower family bearin...
View full detailsBowling Red Okra
Bowling Red Okra has been grown by the Bowling family of Virginia since the 1920s and was rated one of the best varieties in the Kerr Center's tria...
View full detailsBroad-Leaved Batavian Endive (Full Heart Escarole)
This 1934 All-America Selections winner is a classic escarole with large, broad, dark-green outer leaves enclosing round, deep 12–16 inch heads tha...
View full detailsEdmonson Pickling Cucumber
Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...
View full detailsWest Virginia 63 (Centennial) Tomato
West Virginia 63 (Centennial) was released in 1963 by West Virginia University Agricultural Experiment Station and produces 6–8 oz red fruits with ...
View full detailsGerman Johnson Tomato
German Johnson is a popular heirloom from Virginia and North Carolina, long a favorite at farmers markets, and is one of the four parent lines of t...
View full detailsListada De Gandia Eggplant
This Italian heirloom, known in France since around 1850, produces egg-shaped fruits 5 to 7 inches long in purple with irregular white stripes — a ...
View full detailsAmerican Purple Top Yellow Rutabaga
An improved strain introduced before 1920, this variety has long been the standard for home and market use. The flesh is mild, yellow, fine-grained...
View full detailsSeven Top (Southern Prize) Turnip Greens
Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...
View full detailsRed Giant Mustard
A beautiful mustard from Japan, Red Giant has well-savoyed leaves that are predominantly reddish-purple with an undercoat of deep green. It has goo...
View full detailsAutumn Beauty Sunflower
Autumn Beauty Sunflower bears 3–5 inch blooms in soft fall colors on poly-headed stalks reaching 5–7 feet tall. It makes an excellent tall screen a...
View full detailsRouge Vif d’Etampes (Cinderella) Pumpkin
Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...
View full detailsLemon Cucumber
Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...
View full detailsPungo Creek Butcher Dent Corn
Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks rea...
View full detailsGold Rush Yellow Wax Bush Snap Bean
Gold Rush Yellow Wax bush beans are easy to pick and hold well on the plants, offering excellent disease resistance alongside fine flavor and garde...
View full detailsRed Salad Bowl Looseleaf Lettuce
Red Salad Bowl produces big, beautiful wine-red leaves in the same open rosette form as Salad Bowl, making it an excellent fall variety for a color...
View full detailsRuby Red (Rhubarb Chard) Swiss Chard
A beautiful addition to any garden, Ruby Red is worth growing for its color alone — dark green foliage on striking ruby-red stalks. It is more fros...
View full detailsPurple Top White Globe Turnip
Dating to before 1880, this classic round white turnip grows to about 5 inches in diameter with bright purple coloring around the top where it is e...
View full detailsWhite Icicle (Lady Finger) Radish
Dating to before 1865, White Icicle produces mild-flavored, white, carrot-shaped roots up to 4 to 5 inches long. It remains milder than other radis...
View full detailsVelvet Queen Sunflower
Velvet Queen Sunflower produces 4–6 inch flowers in a rich palette of gold, brown, cream, orange, muted reds, and violets, including bicolor blooms...
View full detailsTropic VFN Tomato
Tropic VFN was developed by the University of Florida and is exceptionally well suited to hot, humid, disease-prone areas, particularly where bligh...
View full detailsRed Russian Kale
Beautiful plants grow 2 feet tall with mild, tender leaves featuring purple-pink veins lightly tinged with purple on the margins. In cold weather t...
View full detailsChampion Collards
A Vates-type collard developed by the Virginia Agricultural Experiment Station, Champion features increased bolt-resistance, darker blue-green foli...
View full detailsHopi Dye Sunflower
The purple-black seeds of this sunflower are traditionally used by the Hopi people as a natural dye source, especially for coloring baskets, and th...
View full detailsChervil, Brussels Winter
Brussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...
View full detailsButtercup, Burgess Winter Squash
The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...
View full detailsLong Purple Eggplant
Long Purple produces long, slender fruits about 2 by 10 inches that are slightly bulbous on the blossom end. The dark-purple fruits are best harves...
View full detailsSparkler White Tip Radish
Sparkler White Tip produces attractive bicolored globes with bright scarlet on the upper portion and white on the lower third. Medium tops compleme...
View full detailsAgeratum, Dondo Blue
Ageratum Dondo Blue (Floss Flower, Bluemink; Ageratum houstonianum) is native to Mexico and produces prolific clusters of blue flowers with long st...
View full detailsTithonia, Yellow Torch
Tithonia Yellow Torch (Mexican Sunflower; Tithonia rotundifolia) represents a color breakthrough as the first yellow-flowered Tithonia, bearing 3-i...
View full detailsGreen Zebra Tomato
Green Zebra was developed in 1985 by Tom Wagner and chosen by Alice Waters for the famous California restaurant Chez Panisse. The 3–5 oz fruits rip...
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