Seed Packets

Golden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...

Specially adapted for late summer and early fall plantings and suitable for overwintering, this spinach variety produces dark green, well-savoyed l...

An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Roma VF (Solanum lycopersicum) is a widely adapted, pear-shaped paste tomato and highly popular determinate variety known for its uniform ripening,...

This unique sweet pepper ripens from green to a glossy chocolate brown, with medium-sized, 2-1/2 by 4-1/2 inch, three-lobed fruits featuring an unu...

The Red Mortgage Lifter (Solanum lycopersicum) is an improved version of the classic Radiator Charlie's Mortgage Lifter, with increased disease res...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...

Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...

This romaine variety is the sweetest lettuce we offer, with deep-red leaves that add striking color to salads. The slightly smaller heads are slow ...

A pre-1804 heirloom grown by Thomas Jefferson at Monticello, this Boston-type lettuce forms medium-sized heads with light green leaves that fade to...

This extra-early Hungarian sweet wax pepper features thick-walled, pointed bell-shaped fruits measuring 2½ x 3½ inches that progress through creamy...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

This popular northern heirloom, thought to have been developed by Jacob Trout in Virginia, features large, kidney-shaped beans with maroon markings...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...

Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...

Cultivated in the Yucatan, Trinidad, and West Indies, this very aromatic and flavorful hot pepper is a staple of Caribbean curries and jerk sauces....

Love-Lies-Bleeding Amaranth produces showy plants with dramatic crimson tassels up to 24 inches long that appear to drip from the stems. The long f...

Developed by Clemson and Cornell, this improved version of Poinsett offers strong resistance to multiple diseases, making it ideal for growers in t...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...

A family heirloom given to Dustin Swanland by his Italian aunt and introduced in 2012 by SESE, this indeterminate variety produces delicious fruit ...

An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...

This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...

Developed before 1912 from a cross between Chinese Giant and Ruby King, this heirloom sweet pepper produces thick-fleshed, 3 by 4 inch bell peppers...

This determinate tomato variety produces both an early crop and continues to bear fruit throughout the entire season, featuring 1½-inch bright red ...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

This heirloom from Puerto Rico produces abundant yields of lavender-pink, teardrop-shaped fruits with distinctive white shoulders on 4-foot-tall pl...

A large, thick-walled, sweet bell pepper variety with blocky fruits measuring 3-1/2 inches wide by 4 inches long. This variety boasts the best qual...

Introduced in 1893 and improved by Gill Brothers Seeds by 1917, this heirloom Cucurbita pepo is prized for its deep orange, slightly netted skin an...

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

Developed by Clemson/AES in 1965, this cantaloupe-type melon has salmon-orange flesh and a netted rind on round-oval fruits measuring approximately...

Large Red is an heirloom with roots documented before the Civil War, appearing in the 1843 Shaker seed catalog from New Lebanon, NY as one of the m...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Grown in Pennsylvania for many years, "Lanco" is thought to stand for Lancaster County and may have come from Asia in the early 1900s. The large gr...

Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

French Marigold Red Metamorph is a color-changing variety whose flowers shift from a deep ruby in cool weather to splashes of orange as temperature...

A purslane relative, this native of parts of the South and the Caribbean produces elegant panicles of 3/8-inch pink flowers alongside mild, succule...

This early 1900s Georgia family heirloom, introduced in 1987 by Southern Exposure Seed Exchange, is a sweet and flavorful Moon and Stars watermelon...

This flavorful Hungarian heirloom produces sweet, stout parsnips measuring 5 to 7 inches long with smooth white skin. The short, thick roots are es...