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Large Red Tomato
Large Red is an heirloom with roots documented before the Civil War, appearing in the 1843 Shaker seed catalog from New Lebanon, NY as one of the m...
View full detailsOregano, Greek
This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...
View full detailsLanco Edamame Bean
Grown in Pennsylvania for many years, "Lanco" is thought to stand for Lancaster County and may have come from Asia in the early 1900s. The large gr...
View full detailsThai Oakleaf Looseleaf Lettuce
Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...
View full detailsCommon Sage
Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...
View full detailsSweet New Mama Corn
Sweet New Mama is a compact, space-saving sweet corn variety that produces two to three full-sized ears per plant on shorter stalks — making it ide...
View full detailsChicory Catalogna Greens
This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...
View full detailsGerman Winter Thyme
German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...
View full detailsMarigold, Red Metamorph
French Marigold Red Metamorph is a color-changing variety whose flowers shift from a deep ruby in cool weather to splashes of orange as temperature...
View full detailsJewels of Opar (Fame Flower) Green
A purslane relative, this native of parts of the South and the Caribbean produces elegant panicles of 3/8-inch pink flowers alongside mild, succule...
View full detailsMoon and Stars, Yellow Fleshed Watermelon
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This early 1900s Georgia family heirloom, introduced in 1987 by Southern Exposure Seed Exchange, is a sweet and flavorful Moon and Stars watermelon...
View full detailsTurga Parsnip
This flavorful Hungarian heirloom produces sweet, stout parsnips measuring 5 to 7 inches long with smooth white skin. The short, thick roots are es...
View full detailsBig Max Pumpkin
This extra-large Cucurbita maxima pumpkin is often grown for county fairs and Halloween displays, and can weigh 100 lbs or more when well grown. Th...
View full detailsRoselle, Thai Red
Thai Red Roselle (Hibiscus sabdariffa) is a versatile 3–5 foot plant with striking red stems and leaf veins. The bright red calyxes can be used to ...
View full detailsJericho Romaine Lettuce
Jericho is an Israeli introduction bred for desert heat that thrives in hot summers, producing tall 24-inch heads of heavy, light-green leaves that...
View full detailsRosa Bianca Eggplant
A beautiful Italian heirloom eggplant, somewhat similar in appearance to Listada de Gandia, Rosa Bianca features a creamy white base color with pin...
View full detailsBrandywine (Sudduth Strain) Tomato
Prized for its distinctively flavorful fruit and highly rated in taste trials, Brandywine has achieved a national reputation as the flavor standard...
View full detailsSan Marzano Tomato
San Marzano is Italy's most celebrated paste tomato — a DOP-protected heirloom from the volcanic soils near Naples whose elongated, plum-shaped fru...
View full detailsCosmo Romaine Lettuce
Cosmo is a romaine variety producing tall 12-inch heads of vibrant green, broad, savoyed leaves that are crisp and sweet, staying bitter-free longe...
View full detailsBronze Arrow Lettuce
This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...
View full detailsCarolina Broadleaf Mustard
This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...
View full detailsSouthern Giant Curled Greens
This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...
View full detailsCherokee Long Ear Small Corn
This rainbow-colored Cherokee Long Ear Small popcorn, a blend of several strains passed down through generations, offers both beauty and flavor. It...
View full detailsSugar Cherry Tomato
Introduced by SESE in 1994, Sugar Cherry (Solanum pimpinellifolium) is an indeterminate variety producing large currant-type tomatoes about half an...
View full detailsExpress Red Cabbage
Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...
View full detailsCucuzzi (Zuchetta, Guinea Bean) Gourd
This Italian heirloom, grown by Thomas Jefferson at Monticello, produces pale green fruits up to 36 inches long, though they are best harvested at ...
View full detailsSeed Stewards Organic Seed Collection
Prized for their unique colors, shapes, and flavors, these vegetable varieties have been passed down through generations of seed savers. Perfect fo...
View full detailsChinese Five-Color Pepper
This ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...
View full detailsKapoor Tulsi (Holy Basil)
Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...
View full detailsMarconi Sweet Bell Pepper
This Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...
View full detailsDaikon, Miyashige White Fall Radish
Originating from Asia, daikon — the Japanese word for radish — is juicy and flavorful, and can be used fresh in salads, cooked in vegetable dishes,...
View full detailsProvider Bush Snap Bean
Bred by Hoffman of South Carolina in 1965, Provider is a cherished choice among market growers, renowned for its wide adaptability and abundant ear...
View full detailsMizuna Early Mustard
This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...
View full detailsSavory, Summer
Summer Savory is a classic cooking herb used for flavoring meats, dressings, soups, and salads, with a peppery, thyme-like quality that excels in b...
View full detailsCatnip
Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...
View full detailsCostata Romanesca Summer Squash
Costata Romanesca is an Italian heirloom zucchini favored for its exceptional flavor, with heavily ribbed fruits striped in alternating light and d...
View full detailsBlack Beauty Zucchini
Black Beauty, a 1957 All-America Selections winner, produces dark green fruits that deepen to near-black as they mature, with white flesh and a sma...
View full detailsEarly Prolific Straightneck Summer Squash
Early Prolific Straightneck is a 1938 All-America Selections winner bearing straight, lemon-yellow, slightly club-shaped fruits of excellent flesh ...
View full detailsDetroit Dark Red Beet
Detroit Dark Red is a widely adaptable beet with a rich, dark red color that extends even to its dark green foliage. It has excellent flavor, is su...
View full detailsSugar Ann Dwarf Snap Pea
An All-America Selections winner in 1984, Sugar Ann is an extra-early snap pea bearing crisp, flavorful 3-inch pods on compact 2-foot vines that re...
View full detailsGreen Arrow Dwarf Shelling (English) Pea
An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...
View full detailsMarigold, Frances's Choice
French Marigold Frances's Choice is named for plant pioneer Frances Huffman and features tidy 3–4 foot tall plants covered with dark red-purple sin...
View full detailsCosmos, Memories of Mona
Cosmos Memories of Mona is an extremely hardy, drought-resistant cosmos introduced in 1998 by SESE as a red selection of Mona's Orange, developed a...
View full detailsGarden Peach Tomato
This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...
View full detailsMarjoram, Sweet
Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...
View full detailsLemon Balm
Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...
View full detailsSweet Thai Basil
Sweet Thai Basil features lush green leaves approximately 2 inches in length, complemented by striking purple stems and flowers that add visual app...
View full detailsClemson Spineless Okra
Clemson Spineless is a classic All-America Selections winner producing 4–7 foot plants with few side-branches and ribbed pods up to 8 inches long. ...
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