Seed Packets

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...

Culinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...

The essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...

Summer Thyme (Thymus vulgaris) offers a stronger flavor than German Winter Thyme, making it an excellent choice for cooking. The compact plants gro...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

Evergreen Hardy White is a highly freeze-resistant bunching onion that can be left in the ground year-round, with resistance to thrips, smut, and p...

Scarlet Sage (Salvia coccinea) is native to the southern United States and produces striking spikes of red flowers that attract hummingbirds and bu...