Seed Packets

This heirloom butterhead lettuce comes from a peasant family in Marburg, Yugoslavia (now Slovenia) and was introduced by SESE in 1987. The red-ting...

Introduced in 1953, Tall Utah (Apium graveolens) grows 30-inch tall, medium dark green plants with 12-inch stalks that are crisp, tender, and full ...

This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...

Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...

The standard variety for home gardens, this leek features stems that average 1½ x 8–10 inches, well-blanched from the base upward. It is a good var...

Introduced in 1979 and an All-America Selections winner, this snap pea (Pisum sativum) is renowned for having the best flavor of any snap pea varie...

A reliable variety for garden, market, and greenhouse use, Buttercrunch produces dark green leaves and compact heads with good bolt resistance. It ...

This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...

Summer Thyme (Thymus vulgaris) offers a stronger flavor than German Winter Thyme, making it an excellent choice for cooking. The compact plants gro...

An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...

This OSSI-Pledged variety from Wild Garden Seeds offers an unmatched mix of over 60 different lettuce types, combining a wide range of colors, shap...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...

An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...

German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

This Dutch variety was judged the best Boston-type lettuce in the 1983 Rodale Research Center trials, with excellent heat and cold tolerance plus r...

These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...

A favorite fall radish (Raphanus sativus), Misato Rose features green and white skin with beautiful rose and white flesh that is stunning when slic...

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...

Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...

Hungarian Blue Poppy produces beautiful bluish-purple flowers that give way to attractive pods filled with poppyseed for baking, and the pods can a...

This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

Mountaineer Delight (Solanum lycopersicum) is a large red beefsteak tomato bred in 2017 by West Virginia University, offering a sweeter flavor than...

This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...

Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...

Specially adapted for late summer and early fall plantings and suitable for overwintering, this spinach variety produces dark green, well-savoyed l...

An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...

Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...

Roma VF (Solanum lycopersicum) is a widely adapted, pear-shaped paste tomato and highly popular determinate variety known for its uniform ripening,...

The Red Mortgage Lifter (Solanum lycopersicum) is an improved version of the classic Radiator Charlie's Mortgage Lifter, with increased disease res...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...

Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...

This romaine variety is the sweetest lettuce we offer, with deep-red leaves that add striking color to salads. The slightly smaller heads are slow ...

A pre-1804 heirloom grown by Thomas Jefferson at Monticello, this Boston-type lettuce forms medium-sized heads with light green leaves that fade to...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

This popular northern heirloom, thought to have been developed by Jacob Trout in Virginia, features large, kidney-shaped beans with maroon markings...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...

Developed by Clemson and Cornell, this improved version of Poinsett offers strong resistance to multiple diseases, making it ideal for growers in t...

Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...