Seed Packets

Ruby Red Long Day Onion is a MiGardener garden favorite for its outstanding crunch, deep purple color, and genuine versatility — the large, round b...

Mammoth Melting Snow Pea lives up to every syllable of its name — the pods are genuinely mammoth, and they melt in the mouth with an extraordinary ...

Slobolt Lettuce is a 1940s heat-tolerant variety developed specifically for southern growers who struggled to keep lettuce from bolting in warm wea...

Provider Bush Bean is one of the most dependable snap beans ever developed — the smooth, stringless, dark green pods are crisp and sweet, and the p...

Bull's Blood Beet is a dual-purpose heirloom grown as much for its spectacular, deep burgundy foliage as for its roots — the dark, dramatic leaves ...

Ruby Queen Beet is an All-America Selections winner with large, sweet, deep ruby-red roots and a smooth, fine-grained texture that holds up beautif...

American Purple Top Rutabaga is a robust pre-1920s heirloom with stunning two-toned purple and white skin wrapped around dense, golden-yellow flesh...

Cipollini Onion is the beloved flat, disc-shaped Italian onion with a spicy, nutty aroma and a natural sweetness that caramelizes magnificently in ...

Hanson Improved Crisphead Lettuce is an old Maryland family heirloom with large, firm heads that are crunchier and more refreshing than standard ic...

Vates Collards is a 1950s non-heading, slow-bolting variety with large, blue-green leaves and a sweet, deeply satisfying flavor that's ideal for sa...

Rouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly s...

Red California Poppy is a bold, vivid reimagining of California's iconic state flower — the large, silky blooms in brilliant crimson-red with strik...

Mammoth Red Rock Cabbage produces beautiful, deep red-purple heads with a unique color that's as stunning in a summer slaw as it is braised with ap...

German Giant Radish is a dramatic variety that lives up to its name — these massive roots regularly reach the size of a softball and are often mist...

Cylindra Beet is a Danish heirloom with a distinctive, elongated cylindrical shape that solves one of the most frustrating challenges in cooking wi...

White Egg Turnip is a uniquely and charmingly shaped heirloom with smooth, white, egg-shaped roots that are visually delightful and genuinely mild ...

Golden Acre Cabbage is a compact, early-maturing American heirloom from the 1920s that became the most widely grown home garden cabbage within deca...

Kale-A-Bunga Mix is a curated blend of the finest and most flavorful kale cultivars in one packet — from the tender, feathery frills of Lacinato to...

Purple Plum Radish is a breathtaking variety with vivid, bright purple skin that makes it one of the most visually arresting radishes in any market...

Originating in Scotland, Ailsa Craig is a legendary exhibition onion renowned for producing some of the largest, sweetest bulbs in the garden — oft...

Ruby Red Swiss Chard is a stunning blood-red plant with dark green leaves that's as beautiful in the garden as it is versatile in the kitchen — the...

Crisphead Great Lakes 118 Lettuce is a reliable heading variety with large, tightly wrapped heads combining the best qualities of romaine and icebe...

Red Russian Kale is one of the most beautiful plants in the vegetable garden, with flat, deeply lobed blue-green leaves edged in striking purple, h...

Bells of Ireland is a beloved and distinctive flower unlike anything else in the cutting garden — the long, elegant stems are adorned with tiers of...

Cimmaron Lettuce is a stunning romaine variety with upright heads of rich ruby-red and deep purple leaves that are as beautiful on the plate as the...

Hyssop is a beautiful, aromatic perennial herb with a complex fragrance that blends licorice, basil, and lemon into a distinctive herbal character ...

Fordhook Giant Swiss Chard is the largest and most productive Swiss chard variety available — the enormous, glossy leaves with thick, tender white ...

Giant Noble Spinach is a 1926 heirloom that has been a favorite in home gardens for nearly a century, and for good reason — the large, tender, dark...

Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...

Crystal White Wax is a classic Southern heirloom pickling onion with small, perfectly round white bulbs, a mild and juicy flavor, and a sweetness t...

Rhubarb Swiss Chard is a visually spectacular variety with vivid red and white stems, glossy green leaves, and a mild, earthy flavor that's excelle...

Southport White Globe Onion is a versatile and mild-flavored long-day heirloom that produces 2-inch, uniformly round white bulbs with a sweet, cris...

Premier Kale is a large-leaf variety with broad, flat, moderately crinkled leaves that are outstanding for making whole-leaf wraps, raw in salads w...

Johnny Jump Up Viola is one of the most charming and useful edible flowers in the garden — the petite, cheerful blooms in rich purple and yellow ar...

Sugar Beet is a remarkable specialty crop with exceptionally high sugar content — these creamy-white roots are the primary commercial source of tab...

Red Wethersfield Onion put Wethersfield, Connecticut on the map in 1834 as the main export of the entire region — a historical distinction earned e...

Prizehead Leaf Lettuce produces gorgeous, lush heads with loose, curled outer leaves in striking shades of purple and bronze that gradually transit...

Early Wonder Tall Top Beet is a true dual-purpose variety — it delivers both sweet, smooth roots and an abundance of tall, glossy greens from a sin...

Oregon Giant Pea earns its dramatic name with some of the largest snow pea pods available — easily reaching 5 inches in length and filled with 6–9 ...

Upland Cress — also known as Winter Cress or Creasy Greens in the South — is a wonderfully versatile cool-season green with mildly peppery leaves, ...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Mountain Princess Tomato is an Appalachian heirloom bred for reliability and flavor in cooler mountain climates — the compact, early-maturing deter...

Sub Arctic Plenty Tomato is a Canadian marvel — developed to thrive in conditions so extreme it's been grown successfully in the southern Yukon bor...

Grand Rapids Leaf Lettuce is a Michigan classic bred in the late 1800s and beloved ever since for its large, frilly, loosely formed heads with more...

Red Sails Leaf Lettuce is a tender, mahogany-purple loose-leaf variety with a bold, fresh flavor that pairs beautifully with light fruity vinaigret...

White Linen California Poppy is a stunning and rare pure white variant of the iconic state flower — the dainty, snow-white petals accented with yel...

Bachelor's Buttons Black is a dramatic edible flower with deep, velvety purple-black blooms that look almost too striking to eat — yet are equally ...

Oxheart Carrot is a stout, heart-shaped French heirloom specifically bred for heavy clay soils where long, tapered carrots are impossible to grow —...