Seed Packets

A Japanese salad green with feathery, deeply lobed leaves and a mild, peppery-mustard flavor that adds a light bite to salad mixes without overwhel...

French Breakfast Radish is a long, elegant European heirloom with a distinctive oblong shape — scarlet red at the shoulder fading to a clean white ...

A classic, looseleaf lettuce with deeply lobed, oak-leaf-shaped leaves in rich red-bronze tones and a tender, mild, sweet flavor. Excellent bolt re...

Hungarian Blue Poppy produces beautiful bluish-purple flowers that give way to attractive pods filled with poppyseed for baking, and the pods can a...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

Varna Leek is an early-maturing European variety producing long, elegant, well-blanched shanks with a sweet, mild onion flavor that is more delicat...

A unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...

This Italian heirloom, cultivated since before 1840, features beautiful scarlet-red skin with interior rings of reddish-pink and white, creating a ...

A stunning romaine-type lettuce with bright green leaves splashed in vivid red spots and freckles — as beautiful as it is delicious. Crisp, upright...

A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, brocc...

This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...

This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...

Echinacea purpurea is a popular ornamental and medicinal plant featuring 3–4 inch flowers with pink-orange cone-shaped centers and purple-pink rays...

Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...

A spectacular F1 romanesco cauliflower producing stunning lime-green, spiraling, fractal-patterned heads of extraordinary mathematical beauty — a t...

An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...

A brilliant, warm-toned rudbeckia blend producing large, golden-orange flowers with rich mahogany zones and deep brown centers — a glowing combinat...

A bold, eye-catching mustard green with large, frilled leaves in deep burgundy-green tones and a pleasantly spicy, mustardy flavor that intensifies...

A stunning lacinato-type kale with distinctive blue-green, strap-shaped leaves and an upright, architectural form that stands out in any garden. Fl...

A classic, reliable kohlrabi producing smooth, pale green globes with crisp, mild, sweet flesh — perfect raw in slaws and salads or roasted until c...

Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...

A compact, nicely rounded Batavian-type lettuce with excellent heat tolerance and a satisfying crunch between romaine and iceberg. Slow to bolt in ...

A smooth, round, deep red radish with crisp, white flesh and a mild, clean flavor without excessive pungency. Quick-maturing in just 28 days, Raxe ...

This romaine variety is the sweetest lettuce we offer, with deep-red leaves that add striking color to salads. The slightly smaller heads are slow ...

A pre-1804 heirloom grown by Thomas Jefferson at Monticello, this Boston-type lettuce forms medium-sized heads with light green leaves that fade to...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

A charming, heart-shaped red radish with crisp, mild, sweet-spicy white flesh — a fun, romantic specialty that delights customers at Valentine's Da...

This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...

Perfectly uniform, intensely blue fringed bachelor button blooms that are equally stunning in fresh bouquets, dried arrangements, and edible garnis...

A cheerful, reliable black-eyed Susan producing masses of golden-yellow, daisy-like blooms with distinctive dark brown centers from midsummer throu...

A vibrant, fully doubled dianthus mix producing a rainbow of fringed blooms in pink, red, white, and bicolor combinations with a sweet, clove-like ...

An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...

This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...

This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...

Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...

Tall Utah Celery produces tall, sturdy, deep-green stalks with a robust celery flavor that is dramatically more complex, crisp, and satisfying than...

Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...

Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...

Snowball Cauliflower is a classic heirloom variety producing large, brilliant white heads with tight, smooth curds that are as visually stunning as...

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

A unique cylindrical beet producing 6-inch, deep red roots with a remarkably fine, smooth texture and sweet, earthy flavor. Beloved by chefs for pe...

A hardy annual cereal grain widely grown as a winter cover crop for outstanding cold hardiness, weed suppression, and soil building. Winter rye est...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

A prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...