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Vit Mache
Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...
View full detailsBachelor Button Pink
Bachelor Button Pink is a cheerful and versatile edible flower with soft, luminous petite blooms in shades of blush and rose that are beautiful in ...
View full detailsGolden Acre Cabbage
Golden Acre is a compact, early-maturing heirloom cabbage with tight, round heads of pale-green leaves and a sweet, mild flavor more refined than l...
View full detailsSnowball Cauliflower
Snowball Cauliflower is a classic heirloom variety producing large, brilliant white heads with tight, smooth curds that are as visually stunning as...
View full detailsLutz Green Leaf Winter Keeper Beet
This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...
View full detailsCylindra Beet
A unique cylindrical beet producing 6-inch, deep red roots with a remarkably fine, smooth texture and sweet, earthy flavor. Beloved by chefs for pe...
View full detailsWinter Rye
A hardy annual cereal grain widely grown as a winter cover crop for outstanding cold hardiness, weed suppression, and soil building. Winter rye est...
View full detailsThai Oakleaf Looseleaf Lettuce
Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...
View full detailsCommon Sage
Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...
View full detailsFeathered Frills Kale
Feathered Frills Kale is the kale for people who don't think they like kale — the finely serrated, feathery leaves have a tenderness and a mild, sw...
View full detailsLowland wildflower mix
Lowland Wildflower Mix is a beautiful blend curated for moist, lowland areas near rivers, lake edges, and open woodland — a thoughtfully selected a...
View full detailsGreen Arrow Shell Pea
A prolific, compact shelling pea producing unusually long pods packed with 9–11 sweet, tender peas — one of the highest pod-fill ratios available i...
View full detailsBachelor's Buttons White
Bachelor's Buttons White is an elegant, understated edible flower with soft, pristine white blooms that are equally beautiful in a bridal bouquet, ...
View full detailsChicory Catalogna Greens
This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...
View full detailsSalad Burnet
Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...
View full detailsPompeii Onion
Pompeii Onion is a uniquely versatile pearl onion cultivated from a short-day variety to grow successfully in long-day zones — producing uniformly ...
View full detailsTokyo Bekana Mustard
Tokyo Bekana Mustard is a beautiful and delicious Japanese variety with light green, frilly leaves, a mild peppery kick, and an impressive nutritio...
View full detailsMagenta Sunset Swiss Chard
Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...
View full detailsShungiku - Edible Chrysanthemum
Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...
View full detailsBronze Arrow Lettuce
This looseleaf variety produces very attractive large oakleaf-shaped leaves with reddish-brown tips. It offers high yields, cut-and-come-again harv...
View full detailsCarolina Broadleaf Mustard
This Carolina-bred broadleaf mustard was developed to provide the bacterial blight resistance that the older Florida Broadleaf type lacks. Plants g...
View full detailsVerdil Spinach
Verdil Spinach is a robust and versatile semi-savoy variety with deep green, tender leaves and an exceptional, rich flavor that's more developed an...
View full detailsRed Giant Mustard
Red Giant Mustard is a beautiful and bold Asian green with large, deeply colored red-purple leaves and a pleasantly peppery, slightly bitter mustar...
View full detailsExpress Red Cabbage
Express Red Cabbage is a compact heirloom producing dense, richly colored heads with purple-red leaves that are as beautiful in the garden as they ...
View full detailsFrench Breakfast Radish
This heirloom variety has rich scarlet roots with white tips in a slim, oblong shape. The flavor is mild and tasty in salads or as a snack, with sp...
View full detailsTatsoi Mustard
Tatsoi Mustard is one of the most elegant vegetables in the garden — the dark green, glossy, spoon-shaped leaves grow in beautiful, symmetrical ros...
View full detailsMizuna Early Mustard
This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...
View full detailsDetroit Dark Red Beet
Detroit Dark Red is a widely adaptable beet with a rich, dark red color that extends even to its dark green foliage. It has excellent flavor, is su...
View full detailsGreen Arrow Dwarf Shelling (English) Pea
An English heirloom and longtime favorite for home gardeners, Green Arrow produces loads of 4 to 5 inch pods filled with plump, sweet, dark green p...
View full detailsGarden Peach Tomato
This indeterminate tomato truly resembles a peach, with a peach-like fuzz on its 2–3 oz fruits that ripen to yellow, often with a hint of pink blus...
View full detailsMizuna Red Streaks Mustard
Mizuna Red Streaks Mustard is a beautiful and versatile Asian green with jagged, deeply lobed leaves streaked in vivid red-purple against bright gr...
View full detailsPolka Dot Bachelor Button
A charming, airy bachelor button blend producing cheerful, fully double blooms in a whimsical mix of pinks, blues, whites, and bicolors with a dist...
View full detailsTexas Early Grano Dry Bulb Onion
Texas Early Grano is a Vidalia-type onion and a good choice for the Mid-Atlantic and the South, best started in fall or winter and transplanted in ...
View full detailsBlack Tip Wheat
Black Tip Wheat is a fascinating dual-purpose grain crop valued as much for its striking ornamental beauty as its culinary utility — the tall, grac...
View full detailsBlack-Seeded Simpson Looseleaf Lettuce
Black-Seeded Simpson is an old standard dating to around 1850 and one of the earliest loose-leaf lettuce types, well suited to early spring plantin...
View full detailsTrue Magenta Chard
A truly exceptional chard with brilliant, vivid magenta-pink stems that glow in the garden and dazzle on the market stand. Mild, sweet flavor with ...
View full detailsRouge d’Hiver (Red Winter) Romaine Lettuce
Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...
View full detailsTom Thumb Bibb (Butterhead) Lettuce
Tom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...
View full detailsGeorgia Green (Georgia Southern, Creole) Collards
Georgia Green collards are resistant to both heat and frost and grow well even on poor soil. The open, loose heads are best harvested after frost, ...
View full detailsHollyhock, Black
Hollyhock Black is a striking biennial growing to 6 feet tall with deep, nearly black flowers whose petals can be used to make a floral tea. It gro...
View full detailsDe Cicco Broccoli
De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...
View full detailsMizuna Mustard
Mizuna Mustard is a light, feathery Japanese green with deeply serrated, delicate leaves and a mild, subtly sweet flavor with just a hint of mustar...
View full detailsTokyo Long White Bunching Onion
Tokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...
View full detailsCylindra Beet
This Danish heirloom produces rich red beets celebrated for their tender sweetness in a distinctive 6 by 2 inch carrot-shaped form. Their unique cy...
View full detailsBlack Spanish Round Fall Radish
Black Spanish Round is a very hardy fall and winter radish with firm white flesh and thin, nearly black skin. The flesh is crisp and pungent, and t...
View full detailsYellow Pear Cherry Tomato
Yellow Pear is an heirloom dating to before 1800, producing pear-shaped yellow tomatoes about 1½ by ¾ inches with a mild flavor. Plants are very pr...
View full detailsBull’s Blood Beet
Bull's Blood is best known for its mild, dark leaves, typically harvested young for vibrant salad mixes even before the roots fully mature. The lea...
View full detailsBroad Windsor
An heirloom fava bean well suited to the Mid-Atlantic and further south, Broad Windsor grows on 2 to 3 foot tall plants that yield 6 to 8 inch pods...
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