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Long Island Brussel Sprout
Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...
View full detailsBachelor's Buttons Red
Bachelor's Buttons Red is a striking edible flower variety with vivid, fire-engine red blooms and a sweet, mildly spiced flavor with a subtle clove...
View full detailsHamburg Rooted Parsley
Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...
View full detailsAnuenue Lettuce
5.0 / 5.0
1 Review
Anuenue is Hawaiian for "rainbow" (pronounced "ah-nu-ee-nu-ee"). This variety produces seed capable of germinating at higher soil temperatures (abo...
View full detailsEncino Lettuce
A compact, nicely rounded Batavian-type lettuce with excellent heat tolerance and a satisfying crunch between romaine and iceberg. Slow to bolt in ...
View full detailsRed Long of Tropea Onion
Red Long of Tropea Onion is a celebrated Italian specialty variety from the town of Tropea in Calabria — the elongated, cylindrical red bulbs have ...
View full detailsChina Rose Radish
China Rose Radish is a beautiful and fast-maturing winter radish with deep crimson-red skin, oblong roots averaging about 3 inches, and crisp white...
View full detailsBronze Mignonette Lettuce
Bronze Mignonette Lettuce is a cold-hardy Siberian heirloom with distinctive oakleaf-style leaves in a beautiful green-bronze that holds up to free...
View full detailsRaxe Radish
A smooth, round, deep red radish with crisp, white flesh and a mild, clean flavor without excessive pungency. Quick-maturing in just 28 days, Raxe ...
View full detailsSweet Valentine Lettuce
This romaine variety is the sweetest lettuce we offer, with deep-red leaves that add striking color to salads. The slightly smaller heads are slow ...
View full detailsTennis Ball Lettuce
A pre-1804 heirloom grown by Thomas Jefferson at Monticello, this Boston-type lettuce forms medium-sized heads with light green leaves that fade to...
View full detailsHyssop Anise
Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...
View full detailsManitoba Tomato
Manitoba Tomato is a Canadian heirloom bred specifically for the challenging conditions of northern and high-altitude gardens — cold-tolerant, fast...
View full detailsSwamp Milkweed
Swamp Milkweed is vital to the survival of monarch butterflies — the preferred host plant for monarch caterpillars, producing the milky sap that bo...
View full detailsLong Standing Bloomsdale Spinach
A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...
View full detailsLaurentian Rutabaga
Laurentian Rutabaga is the classic cool-weather root with globe-shaped roots featuring a striking purple crown over creamy yellow flesh and a harmo...
View full detailsClaytonia Miner's Lettuce
Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...
View full detailsHailstone Radish
Hailstone Radish is a crisp, globe-shaped white radish with firm flesh that holds its freshness and crunch exceptionally well after harvest — a qua...
View full detailsHarris Model Parsnip
Harris Model Parsnip is a refined, high-quality heirloom with smooth, creamy-white roots and a sweet, nutty flavor that intensifies beautifully wit...
View full detailsRuby Red Leaf Lettuce
Ruby Red Leaf Lettuce is the darkest red loose-leaf lettuce available, and uniquely the color only intensifies and deepens with more sunshine — a s...
View full detailsValentine's Day Radish
A charming, heart-shaped red radish with crisp, mild, sweet-spicy white flesh — a fun, romantic specialty that delights customers at Valentine's Da...
View full detailsCrawford Bibb (Butterhead) Lettuce
This Texas heirloom, brought from Oklahoma by Marshall Crawford's family, is a fast-growing bibb lettuce known for its great flavor and exceptional...
View full detailsBianca Di Maggio Onion
1.0 / 5.0
1 Review
Bianca Di Maggio is a beautiful Italian cipollini onion with distinctive flattened, ivory-white bulbs that are equally prized for their sweet, tend...
View full detailsGolden Ball Turnip
Golden Ball Turnip is a uniquely beautiful variety with smooth, golden-yellow skin — a rare color rarely seen outside specialty farms — and large, ...
View full detailsBlue Boy Bachelor Button
Perfectly uniform, intensely blue fringed bachelor button blooms that are equally stunning in fresh bouquets, dried arrangements, and edible garnis...
View full detailsNew Yorker Tomato
New Yorker Tomato is a New York heirloom with a perfectly balanced sweet-acidic flavor that's as reliable as the city it's named for — producing hi...
View full detailsLady Slipper Radish
Lady Slipper Radish is a charming heirloom variety with a slender, cylindrical shape, vibrant pink skin, and crisp, mild, refreshingly sweet flesh ...
View full detailsRudbeckia
A cheerful, reliable black-eyed Susan producing masses of golden-yellow, daisy-like blooms with distinctive dark brown centers from midsummer throu...
View full detailsOrange Swiss Chard
Orange Swiss Chard is a vibrant and beautiful variety with stunning, brilliantly orange stems that hold their vivid color even after cooking — maki...
View full detailsDoubled Chinensis Mix Dianthus
A vibrant, fully doubled dianthus mix producing a rainbow of fringed blooms in pink, red, white, and bicolor combinations with a sweet, clove-like ...
View full detailsBlack Spanish Radish
Black Spanish Radish is one of the oldest and most visually dramatic radishes in cultivation — grown since at least the 16th century, its thick, je...
View full detailsScarlet Kale
Scarlet Kale is one of the most dramatically beautiful kale varieties in the world — the deep, intense purple color actually deepens and darkens as...
View full detailsBachelor's Buttons Blue
Bachelor's Buttons Blue is the classic cornflower in its most iconic shade — a brilliant, vivid blue that has decorated gardens and wedding bouquet...
View full detailsStupice Tomato
Stupice Tomato (pronounced stu-peach-ka) is a beloved Czech heirloom celebrated for its exceptional cold tolerance and rich, complex flavor — one o...
View full detailsRed Sails Lettuce
An AAS winner introduced in 1985, this early-producing loose-leaf lettuce features crinkled leaves with a maroon-red color that deepens as the leav...
View full detailsTatsoi Mustard
This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...
View full detailsPablo Lettuce
Pablo Lettuce is a rare and beautiful bi-colored crisphead variety with stunning metallic color patterning — loose rosette heads that are genuinely...
View full detailsSweet Siberian Watermelon
Sweet Siberian Watermelon is a cold-tolerant heirloom developed for short-season growing conditions with sprawling, vigorous vines that produce sub...
View full detailsMoskvich Tomato
Moskvich Tomato is a Russian heirloom prized for its extraordinary early maturity and rich, well-developed flavor — producing round, medium-sized, ...
View full detailsShogoin Turnip
Shogoin Turnip is a versatile Japanese heirloom prized for both its crisp, mild roots and its abundant, tender greens — a genuinely dual-purpose ve...
View full detailsDeer Tongue (Matchless) Lettuce
This upright loosehead lettuce produces slightly savoyed, triangular, round-tipped leaves with a succulent mid-rib, offering excellent sweet flavor...
View full detailsDrunken Woman Lettuce
Gorgeous bright green leaves with ruffled, almost fringed, deep bronze edges make this lettuce as striking in the garden as it is on the plate. It ...
View full detailsAvalanche Pea
Avalanche Pea is a prolific snow pea variety that earns its dramatic name by producing an avalanche of flat, glossy, dark green pods with a sweet, ...
View full detailsWhite Icicle Radish
White Icicle Radish is a slimmer, more delicate cousin of the daikon with a mild, less peppery flavor and a crisp, refreshing texture that's outsta...
View full detailsTall Utah Celery
Tall Utah Celery produces tall, sturdy, deep-green stalks with a robust celery flavor that is dramatically more complex, crisp, and satisfying than...
View full detailsHyssop
Hyssop (Hyssopus officinalis) is an ornamental shrubby herb used to season poultry, with a camphor-like odor and strong flavor derived from its vol...
View full detailsFormanova Beet
Formanova Beet — also called Butter Slicer — is a Danish heirloom with a uniquely elongated, cylindrical root that produces perfectly uniform, roun...
View full detailsDefiance Snapdragon
Defiance Snapdragon is a striking heirloom cut flower variety with vivid, fiery red blooms on tall, sturdy stems that reach impressive heights in t...
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