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Calabrese Broccoli
Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...
View full detailsDanvers Carrot
Danvers is one of America's great heirloom carrots — a sturdy, reliable variety with classic deep-orange color, broad shoulders, and a sweet, full-...
View full detailsUtah Tall Celery
Utah Tall Celery grows up to 24 inches tall with sturdy, dark green stalks and an intensely robust celery flavor that completely transforms any dis...
View full detailsCatskill Brussel Sprout
Catskill Brussels Sprout is a cold-hardy New York heirloom from 1941 that produces ping-pong ball-sized sprouts along sturdy 2-foot stalks with a f...
View full detailsCalabrese Broccoli
5.0 / 5.0
1 Review
Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...
View full detailsAbundant Bloomsdale Spinach
A richly savoyed, dark green spinach with deeply crinkled leaves and outstanding flavor. This classic heirloom produces abundant yields of thick, t...
View full detailsRainbow Swiss Chard
Rainbow Swiss Chard is the most visually stunning vegetable in the garden — a vibrant mix of red, yellow, orange, white, and hot pink stems merging...
View full detailsArugula Slow Bolt
5.0 / 5.0
1 Review
Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...
View full detailsDetroit Dark Red Beet
Detroit Dark Red is the classic American heirloom beet — an incredibly reliable, deep-crimson variety with smooth, round roots, sweet earthy flavor...
View full detailsChampion Collard Greens
Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...
View full detailsAmerican Flag Leek
5.0 / 5.0
1 Review
A classic heirloom leek treasured for its thick, stately white shanks and mild, sweet onion flavor that is gentler and more refined than any bulbin...
View full detailsVera Lavender
1.0 / 5.0
1 Review
Vera Lavender is one of the most commonly cultivated and fragrant lavender varieties available — the intensely aromatic flower spikes are the premi...
View full detailsSnowball Cauliflower
Snowball Cauliflower stands out with its fluffy, fine-textured florets and exceptionally clean, mild flavor that makes it one of the finest varieti...
View full detailsLacinato Kale
Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...
View full detailsDanvers 126 Carrot
Danvers 126 Carrot is a tried-and-true heirloom that has been a garden staple for generations — the bright orange, conical roots are uniformly swee...
View full detailsSelf Blanching Cauliflower
Self Blanching Cauliflower takes the most tedious step out of growing cauliflower — no tying or folding required — because the large outer leaves n...
View full detailsBlue Curled Scotch Kale
Blue Curled Scotch Kale is a beautiful and robust heirloom with tightly crinkled, blue-green leaves loaded with vitamins, antioxidants, and a sweet...
View full detailsMunstead Lavender
1.0 / 5.0
1 Review
Munstead Lavender is the quintessential English cottage garden lavender — compact, intensely fragrant, and packed with the essential oils that make...
View full detailsChives
Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...
View full detailsLemon Balm
Lemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...
View full detailsWalla Walla Onion
Walla Walla Onion is named for the Washington State valley where it was perfected, and it has earned a devoted following for the exceptional sweetn...
View full detailsPurple Top White Globe Turnip
Purple Top White Globe is the classic American turnip — a beautiful, round root with distinctive purple shoulders above the soil line fading to smo...
View full detailsBloomsdale Spinach
Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...
View full detailsIceberg Lettuce
Homegrown Iceberg Lettuce is a revelation compared to store-bought — the tightly bound heads release fresh, crisp, clean flavors with a wonderful c...
View full detailsCommon English Thyme
Common English Thyme is the foundational savory herb of European cooking — the tiny, highly aromatic leaves deliver a deep, woody, slightly floral ...
View full detailsPak Choi White Stem Cabbage
Pak Choi — also known as Bok Choy — is the classic Asian green that belongs in every cool-season garden: crisp, thick white stalks and smooth, dark...
View full detailsBachelor's Buttons Mix
Bachelor's Buttons Mix brings together the classic cornflower in patriotic red, white, and blue — a cheerful, versatile collection of edible flower...
View full detailsRoman Chamomile
Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...
View full detailsProgress #9 Pea
Progress #9 is the gold standard of home garden shelling peas — a vigorous, dwarf heirloom that delivers an impressive early harvest without needin...
View full detailsSugar Daddy Pea
Sugar Daddy is a stringless snap pea with the most convenient feature imaginable — fat, plump, deeply green pods that snap cleanly with no strings ...
View full detailsGeorgia Southern Collards
Georgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...
View full detailsGolden Detroit Beet
Golden Detroit Beet is a radiant, golden-yellow heirloom that brings warmth and sunshine to the root cellar and the dinner table. Its rich, honey-s...
View full detailsRed Ruby Chard
Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...
View full detailsLate Flat Dutch Cabbage
Late Flat Dutch Cabbage makes a statement — massive, flat-topped heads weighing 10–15 lbs with a mild, slightly sweet flavor and dense, crisp textu...
View full detailsGarlic Chives
Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...
View full detailsBibb Butterhead Lettuce
Bibb Butterhead Lettuce is the classic standard of the butterhead family — small, loosely formed heads of velvety, pale green leaves with a genuine...
View full detailsWhite Sweet Spanish Onion
White Sweet Spanish Onion is a beautiful long-day variety with shimmery, easy-to-peel white skin and a mild, genuinely sweet flavor that makes it o...
View full detailsMig Waltham 29 Broccoli
Waltham 29 Broccoli is a cold-resistant heirloom developed at the University of Massachusetts that excels at fall planting — producing large, firm,...
View full detailsChioggia Beet
Chioggia is one of the most stunning vegetables in existence — an Italian heirloom beet that when sliced open reveals concentric rings of candy-pin...
View full detailsLittle Gem Butterhead Lettuce
Little Gem Butterhead Lettuce is the miniature romaine-butterhead cross that chefs reach for when they want a single-serving salad head with seriou...
View full detailsFrench Thyme
French Thyme is one of the most versatile and indispensable herbs in the garden — the tiny, intensely aromatic leaves deliver a deep, woody, slight...
View full detailsArugula Greens
Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...
View full detailsWhite Vienna Kohlrabi
White Vienna Kohlrabi is a pre-1860 heirloom with pale green skin (despite the name) and crisp, white flesh with a mild, sweet, cabbage-like flavor...
View full detailsNapa Cabbage
Napa Cabbage is the essential ingredient for homemade kimchi and a versatile and beloved Asian vegetable with an unusually wide, tender leaf, a cri...
View full detailsButtercrunch Lettuce
Buttercrunch Lettuce is a perennial garden favorite — the velvety, pale green leaves are genuinely buttery in texture, mild and sweet in flavor, an...
View full detailsBaby Shanghai Pak Choi
Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...
View full detailsGreen Arrow Pea
Green Arrow Pea is a classic English shelling pea with outstanding productivity — the dark green, 4-inch pods hold 8–11 plump, sweet peas each and ...
View full detailsScarlet Nantes Carrot
Scarlet Nantes Carrot is a timeless heirloom variety beloved by generations of home gardeners for its rich orange color, exceptional sweetness, and...
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