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Black Turtle Beans
A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...
View full detailsHenderson Bush Beans
Discovered in 1885 growing along a Virginia roadside, this lima bean variety is known for its early maturity and wide adaptability. The bushy 2-foo...
View full detailsSpaghetti Squash (Vegetable Spaghetti) Winter Squash
Spaghetti Squash produces 9-inch pale yellow fruits whose flesh breaks up into spaghetti-like strands when cooked — simply boil the whole fruit for...
View full detailsRoyalty Purple Pod Beans
Introduced in 1957, this bean variety has a natural blanching indicator — its purple pods turn green after 2 minutes of boiling, making it perfect ...
View full detailsAster, Powder Puff Mixed Colors
Aster Powder Puff Mixed Colors (Callistephus chinensis) bears fully double blooms in seven colors — white, pink, rose, peach, crimson red, sky blue...
View full detailsWhippoorwill Southern Pea
Brought to the Americas from Africa during the slave trade and grown by Thomas Jefferson at Monticello, Whippoorwill was once the standard variety ...
View full detailsElephant Head, Amaranth
Elephant Head Amaranth is an heirloom variety producing giant, deep red blossoms topped by massive 16-inch trunks that brighten the late summer gar...
View full detailsButtercup, Burgess Winter Squash
The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...
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