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Cosmos, Mona's Orange
Cosmos Mona's Orange, introduced in 1990 by SESE from a family heirloom originating in southern California, produces radiant orange, mostly single-...
View full detailsPrincipe Borghese Tomato
Principe Borghese (Solanum lycopersicum) is an Italian heirloom specifically bred for sun-drying, retaining more flavor when dried than most other ...
View full detailsKentucky Wonder (Old Homestead) Pole Snap Bean
A cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...
View full detailsAster, Powder Puff Mixed Colors
Aster Powder Puff Mixed Colors (Callistephus chinensis) bears fully double blooms in seven colors — white, pink, rose, peach, crimson red, sky blue...
View full detailsMagenta Magic Orach
This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...
View full detailsMarglobe VF (Marglobe Improved) Tomato
Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...
View full detailsSweet Annie Wormwood
Sweet Annie (Artemisia annua) is an easy-to-grow annual featuring tall, aromatic plants with fern-like, silvery foliage that emits a sweet fragranc...
View full detailsEdmonson Pickling Cucumber
Edmonson is a family heirloom from Kansas dating to 1913, and one of the hardiest cucumbers available, with good resistance to disease, insects, an...
View full detailsWest Virginia 63 (Centennial) Tomato
West Virginia 63 (Centennial) was released in 1963 by West Virginia University Agricultural Experiment Station and produces 6–8 oz red fruits with ...
View full detailsGerman Johnson Tomato
German Johnson is a popular heirloom from Virginia and North Carolina, long a favorite at farmers markets, and is one of the four parent lines of t...
View full detailsNarrowleaf Milkweed
Narrowleaf Milkweed is a graceful native wildflower that serves as an essential lifeline for monarch butterflies and other pollinators. Its slender...
View full detailsRouge Vif d’Etampes (Cinderella) Pumpkin
Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...
View full detailsLemon Cucumber
Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...
View full detailsPungo Creek Butcher Dent Corn
Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks rea...
View full detailsGold Rush Yellow Wax Bush Snap Bean
Gold Rush Yellow Wax bush beans are easy to pick and hold well on the plants, offering excellent disease resistance alongside fine flavor and garde...
View full detailsTropic VFN Tomato
Tropic VFN was developed by the University of Florida and is exceptionally well suited to hot, humid, disease-prone areas, particularly where bligh...
View full detailsButtercup, Burgess Winter Squash
The Burgess strain of Buttercup, dating to 1932, is noted for its thick, fine-grained flesh and excellent flavor, producing flattened turban-shaped...
View full detailsAgeratum, Dondo Blue
Ageratum Dondo Blue (Floss Flower, Bluemink; Ageratum houstonianum) is native to Mexico and produces prolific clusters of blue flowers with long st...
View full detailsGreen Zebra Tomato
Green Zebra was developed in 1985 by Tom Wagner and chosen by Alice Waters for the famous California restaurant Chez Panisse. The 3–5 oz fruits rip...
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