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English-Vera Lavender
Vera Lavender is the classic English lavender — a compact, well-branched variety producing an abundance of long, straight stems topped with intense...
View full detailsChamomile
German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...
View full detailsItalian Oregano
Italian Oregano is the approachable, everyday culinary herb that brings warmth, earthiness, and sweet, herbaceous depth to pizza, pasta sauces, gri...
View full detailsOrange Calendula
Orange Calendula — also called Pot Marigold — is one of the most cheerful and useful flowers in the garden, producing a long season of brilliant, b...
View full detailsEnglish Thyme
English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...
View full detailsSage
Culinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a...
View full detailsCommon Chives
Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...
View full detailsKorean Licorice Mint
Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...
View full detailsSmall Sugar Pumpkin
Small Sugar is the classic pie pumpkin — a small, round, richly orange heirloom with exceptionally fine-grained, dense, sweet flesh that is incompa...
View full detailsGerman Winter Thyme
German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...
View full detailsCinderella Pumpkin
Cinderella Pumpkin — named for its uncanny resemblance to the fairy tale coach — is a spectacular French heirloom with a deeply ribbed, flattened s...
View full detailsTall Utah Celery
5.0 / 5.0
1 Review
Introduced in 1953, Tall Utah (Apium graveolens) grows 30-inch tall, medium dark green plants with 12-inch stalks that are crisp, tender, and full ...
View full detailsMammoth Long Island Dill
Mammoth Long Island Dill is the classic large-scale dill for serious pickle-making — tall plants reaching 3–4 feet with large, intensely fragrant f...
View full detailsKapoor Tulsi
5.0 / 5.0
1 Review
Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...
View full detailsDukat Dill
Dukat Dill is the sweetest and most aromatic dill variety available — the abundant, feathery foliage has a noticeably sweeter, more refined flavor ...
View full detailsBouquet Dill
Bouquet Dill is a compact, early-blooming variety perfectly designed for the cutting garden — the lacy, feathery stems and delicate yellow flower u...
View full detailsViolet Aster
Violet Aster is a richly colored cutting flower variety with gorgeous deep plum, jewel-toned blooms that add instant sophistication and depth to an...
View full detailsAshworth Corn
This beloved heirloom corn is cherished for its exceptional flavor and dependable growth, standing the test of time with wide adaptability across d...
View full detailsSummer Thyme
Summer Thyme (Thymus vulgaris) offers a stronger flavor than German Winter Thyme, making it an excellent choice for cooking. The compact plants gro...
View full detailsCoriander Cilantro
Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...
View full detailsGerman Chamomile
German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...
View full detailsConfetti Cilantro
Confetti Cilantro is a uniquely beautiful and finely divided variety with delicate, lacy fronds that look like something from a fairy garden — the ...
View full detailsLeisure Splits Cilantro
5.0 / 5.0
1 Review
Leisure Splits Cilantro is a carefully processed variety with individually separated seeds for more precise sowing and better germination rates — a...
View full detailsCossack Pineapple Tomatillo
These bite-sized fruits, ranging from 3/8 to 5/8 inches, have a delicious flavor reminiscent of pineapple and ripen to a vibrant pineapple yellow. ...
View full detailsArugula
This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...
View full detailsEva Purple Ball Tomato
This indeterminate heirloom originating from the Black Forest region of Germany was introduced in 1994 by SESE, passed down through Joe Bratka's gr...
View full detailsContender (Buff Valentine) Bush Snap Bean
Developed in 1949 by SC/AES and possibly originating from the pre-1855 Early Valentine variety, this cultivar is celebrated as a premier early gree...
View full detailsPennsylvania Butter-Flavored Corn
This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...
View full detailsBlack Turtle Beans
A great soup bean featuring small, black seeds with 4–5 per pod. The seeds have a very delicate skin and when cooked make a creamy soup. This varie...
View full detailsBronze Leaf Fennel
Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...
View full detailsMountaineer Delight Tomato
Mountaineer Delight (Solanum lycopersicum) is a large red beefsteak tomato bred in 2017 by West Virginia University, offering a sweeter flavor than...
View full detailsPurslane Greens
Purslane is a surprisingly delicious and extraordinarily nutritious succulent green with thick, glossy, paddle-shaped leaves and a mild, slightly t...
View full detailsAnise
Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...
View full detailsSorrel, Garden
Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...
View full detailsWinter Bloomsdale
Specially adapted for late summer and early fall plantings and suitable for overwintering, this spinach variety produces dark green, well-savoyed l...
View full detailsCisineros Grande Tomatillo
Large fruits up to 2½ inches — about the size of a golf ball — make this tomatillo easy to harvest and process, and the plants are highly productiv...
View full detailsJack Be Little Pumpkin
Jack Be Little Pumpkin is the sweetest miniature pumpkin you can grow — tiny, perfect, deeply ribbed little gourds that fit in the palm of your han...
View full detailsGrosfruchtiger Leaf Fennel
Grosfruchtiger Leaf Fennel is a vigorous German variety celebrated as the most potent and flavorful fennel available — the feathery, aromatic frond...
View full detailsRoma VF Paste Tomato
Roma VF (Solanum lycopersicum) is a widely adapted, pear-shaped paste tomato and highly popular determinate variety known for its uniform ripening,...
View full detailsMortgage Lifter VFN Tomato
The Red Mortgage Lifter (Solanum lycopersicum) is an improved version of the classic Radiator Charlie's Mortgage Lifter, with increased disease res...
View full detailsGolden Bush Scallop
Golden Bush Scallop is a golden-yellow, plump Patty Pan squash that grows on space-saving bush plants. Prolific and hardy, the plants bear continuo...
View full detailsJewelaster Rose Aster
Jewelaster Rose Aster is a semi-dwarf cutting flower variety with bright, jewel-toned pink blooms and an impressive productivity of up to 12 long s...
View full detailsJacob's Cattle (Trout) Bean
This popular northern heirloom, thought to have been developed by Jacob Trout in Virginia, features large, kidney-shaped beans with maroon markings...
View full detailsSilver Aster
Silver Aster is an elegant bi-colored cutting flower variety with snowy white petals that transition gracefully into soft lavender-purple — a cool,...
View full detailsBenning's Green Tint Squash
Benning's Green Tint is considered one of the most beautiful and hardy varieties of Patty Pan squash. The saucer-shaped fruits have scalloped edges...
View full detailsApricote Aster
Apricote Aster is a king-sized cutting flower variety with large, 2–3 inch blooms in soft, luminous shades of peach and apricot — a gentle, elegant...
View full detailsPoinsett 76 Cucumber
Developed by Clemson and Cornell, this improved version of Poinsett offers strong resistance to multiple diseases, making it ideal for growers in t...
View full detailsConnecticut Field Pumpkin
Also known as Big Tom or Yankee Cow Pumpkin, this pre-1700 cultivar of Native American origin remains one of the most popular varieties for large H...
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