Pepper Seeds

Ancho Poblano is the classic choice for chiles rellenos when harvested fresh and green, at which stage they are known as poblanos. After ripening t...

Cal Wonder is the quintessential bell pepper — thick-walled, blocky, and brilliantly green ripening to a deep, sweet red, with a crisp texture and ...

Introduced in 1928, this widely adapted variety is well-known and preferred by many market growers and gardeners. A smooth, blocky, mostly four-lob...

A fiery, red-hot seasoning pepper, the Cayenne Long Red produces fruits that grow to about ½ x 3–5 inches and can be used fresh or dried, making th...

This ornamental hot pepper features a striking range of fruit colors that transition from purple to creamy yellow, yellow, orange, and red, all at ...

Fish Pepper is an African-American heirloom from Maryland with striking white and green mottled leaves and fruits that display variegated colors be...

One of the most productive, disease-resistant, and widely adapted heirloom sweet peppers available, Jimmy Nardello's Italian Pepper bears tapered b...

This Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...

Sheepnose Sweet Pepper is a stocky, distinctive heirloom named for its unique blunt, rounded shape — resembling, unmistakably, the nose of a sheep....

Shishito is the beloved Japanese finger pepper that has taken the culinary world by storm — small, thin-walled, wrinkled green peppers blistered in...

Developed before 1912 from a cross between Chinese Giant and Ruby King, this heirloom sweet pepper produces thick-fleshed, 3 by 4 inch bell peppers...