Herb Seeds

Days to Maturity: 70-100Seed Count: 200Sanguisorba minor. A Mediterranean variety has a light and delicious cucumber flavor. Primarily paired with ...

Days to Maturity: 7–21 days Quantity: Approximately 0.15 g, or about ~215 seeds (Nepeta cataria). Use this mint for teas, or for amusing your cat...

Days to Maturity: 45Seed Count: 300Dysphania ambrosioides. This aromatic herb is native to Central and South America and is used for its fresh leav...

Days to Maturity: 7–14 days Quantity: Approximately 0.18 g, or about ~102 seeds Sweet. Thai. Basil, 0.18 g. Its lush green leaves, measuring appr...

Days to Maturity: 14 days Quantity: Approximately 0.12 g, or about ~211 seeds Kapoor. Tulsi (Holy. Basil) 12 g 7 g (Ocimum sanctum). Also known a...

Days to Maturity: 90 days Quantity: Approximately 1 g, or about ~300 seeds Fennel, Florence, 1 g. Azoricum) 90 days. Known to. Italian gardeners ...

Days to Maturity: 70 days Quantity: Approximately 0.05 g, or about ~300 seeds Marjoram, Sweet, 0.05 g. Resembles oregano in flavor though milder ...

Days to Maturity: 10 days Quantity: Approximately 0.19 g, or about ~345 seeds (Melissa officinalis). Use for hot and refreshing cold teas as a le...

Days to Maturity: 80 days (Allium schoenoprasum) 80 days. Grow indoors or outdoors for year-round onion flavoring. Use chopped leaves and young fl...

Quantity: Approximately 0.12 g, or about ~66 seeds Lemon. Basil, Mrs. Burns, 0.12 g. Heirlooms introduced before 1940. Varieties well-suited to th...

Days to Maturity: 80 days Quantity: Approximately 0.7 g, or about ~173 seeds Garlic. Chives (Chinese. Leeks, Chinese. Chives), 0.7 g. Leaves are ...

Days to Maturity: 7–14 days (Anethum graveolens). A delightful variety similar to. Long. Island. Mammoth but with shorter plants boasting larger f...

Days to Maturity: 10–30 days Quantity: Approximately 0.3 g, or about ~183 seeds (Salvia coccinea). Native to the southern. US. Spikes of red flow...

Days to Maturity: 7–21 days Quantity: Approximately 1 g, or about ~440 seeds Chervil, Brussels. Winter, 1 g. Loses its flavor when dried, but the...