Herb Seeds

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 50-55 days Quantity: Approximately 1g or about ~250 seeds Cilantro (Coriander sativum) is a versatile herb widely used in cuisine...

Days to Maturity: 90 days Quantity: Approximately 0.2g or about 75 seeds This decorative fennel has beautiful lacy bronze leaves. Useful as an orna...

Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...

Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...

Days to Maturity: 75 days Quantity: Approximately 0.15g or about ~111 seeds An ornamental dark purple basil introduced in 1962 and honored as an AA...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 60 days Quantity: Approximately 0.4 g, or about ~430 seeds (Rumex acetosa) Cold-hardy down to 12°F, this perennial herb is known ...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

Days to Maturity: 90-120 days Quantity: Approximately 0.05 g or about ~230 seeds, (sows 18-48 inches apart) Anise-Hyssop (Agastache foeniculum) is ...

Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...

Days to Maturity: 14–21 days Quantity: Approximately 0.05 g, or about ~500 seeds Oregano, Greek, 0.05 g. This is the flavorful. Greek. Oregano, n...

Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a fl...

Days to Maturity: 7–21 days Quantity: Approximately 0.15 g, or about ~215 seeds (Nepeta cataria). Use this mint for teas, or for amusing your cat...

Days to Maturity: 7–14 days Quantity: Approximately 0.18 g, or about ~102 seeds Sweet. Thai. Basil, 0.18 g. Its lush green leaves, measuring appr...

Days to Maturity: 14 days Quantity: Approximately 0.12 g, or about ~211 seeds Kapoor. Tulsi (Holy. Basil) 12 g 7 g (Ocimum sanctum). Also known a...

Days to Maturity: 90 days Quantity: Approximately 1 g, or about ~300 seeds Fennel, Florence, 1 g. Azoricum) 90 days. Known to. Italian gardeners ...

Days to Maturity: 70 days Quantity: Approximately 0.05 g, or about ~300 seeds Marjoram, Sweet, 0.05 g. Resembles oregano in flavor though milder ...

Days to Maturity: 10 days Quantity: Approximately 0.19 g, or about ~345 seeds (Melissa officinalis). Use for hot and refreshing cold teas as a le...

Days to Maturity: 80 days (Allium schoenoprasum) 80 days. Grow indoors or outdoors for year-round onion flavoring. Use chopped leaves and young fl...

Quantity: Approximately 0.12 g, or about ~66 seeds Lemon. Basil, Mrs. Burns, 0.12 g. Heirlooms introduced before 1940. Varieties well-suited to th...

Days to Maturity: 80 days Quantity: Approximately 0.7 g, or about ~173 seeds Garlic. Chives (Chinese. Leeks, Chinese. Chives), 0.7 g. Leaves are ...

Days to Maturity: 7–14 days (Anethum graveolens). A delightful variety similar to. Long. Island. Mammoth but with shorter plants boasting larger f...

Days to Maturity: 10–30 days Quantity: Approximately 0.3 g, or about ~183 seeds (Salvia coccinea). Native to the southern. US. Spikes of red flow...

Days to Maturity: 7–21 days Quantity: Approximately 1 g, or about ~440 seeds Chervil, Brussels. Winter, 1 g. Loses its flavor when dried, but the...