Herb Seeds

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

Italian Oregano is the approachable, everyday culinary herb that brings warmth, earthiness, and sweet, herbaceous depth to pizza, pasta sauces, gri...

A vigorous, compact dill variety with a dense, bushy habit and abundant, dark blue-green foliage with classic fresh dill flavor. Slower to bolt tha...

The gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

A superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...

The definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...

A compact, early-blooming dill perfectly sized for cut flower arrangements and container growing. Fernlike foliage and bright yellow-green umbels a...

A delightfully aromatic basil with a bright, fresh lemon-citrus scent layered over classic sweet basil character. Smaller, more compact than Genove...

Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...

A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...

The essential Southeast Asian basil with glossy, dark green leaves, purple stems, and beautiful purple flower heads — a distinctly anise-clove char...

Holy basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...

Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...

A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...

Dark Purple Opal Basil is a breathtaking variety with glossy, deep purple-burgundy leaves that add stunning color to both the garden and the kitche...

German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

A compact, aromatic basil with excellent flavor and a tidy, mounding habit perfect for containers and small gardens. Dense, flavorful leaves have a...

A refined, compact dill variety with attractive, dense, deep blue-green foliage and a clean, classic dill flavor perfect for pickling, fresh use, a...