Herb Seeds

German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...

Confetti Cilantro is a uniquely beautiful and finely divided variety with delicate, lacy fronds that look like something from a fairy garden — the ...

Leisure Splits Cilantro is a carefully processed variety with individually separated seeds for more precise sowing and better germination rates — a...

Cinnamon Basil has a delightful spicy cinnamon fragrance, making it perfect for use in tea or potpourri. Its aromatic qualities make it a lovely an...

Thai Basil is an essential Southeast Asian herb with narrow, glossy, dark-green leaves, deep purple stems, and a distinctive flavor that combines s...

An ornamental dark purple basil introduced in 1962 and honored as an All-America Selections winner, this variety is not only striking in the garden...

Cinnamon Basil is a captivating aromatic herb with dark green leaves, purple stems, and a genuinely warm, spicy-sweet fragrance that mingles cinnam...

Red Rubin Basil is a captivating herb with rich, deep burgundy-purple leaves and a robust, spicy-sweet basil fragrance that makes it as useful in t...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...

Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

Grosfruchtiger Leaf Fennel is a vigorous German variety celebrated as the most potent and flavorful fennel available — the feathery, aromatic frond...

Spicy Globe Basil is a compact, beautifully spherical basil variety with small, intensely aromatic leaves and a spicier, more pungent character tha...

Curled Chervil — often called French Parsley — is the delicate, underappreciated herb of classical French cuisine with a subtle, elegant flavor tha...

Piccolino Basil is the tiniest basil variety available — a perfectly compact, dome-shaped plant packed with small, intensely fragrant leaves that d...

Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

Fenugreek is an ancient spice herb with a distinctive, warm, maple-like aroma and a strong, slightly bitter curry flavor that's essential in Indian...

Dark Opal Basil is one of the most beautiful plants in the herb garden — the deep purple, almost black leaves have a rich, spicy-clove fragrance an...

Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...

Siam Queen Basil is a vibrant and aromatic Thai basil variety with a unique, spicy-sweet flavor and a warm anise-licorice aroma that holds up beaut...

Licorice Basil — also known as Anise Basil — is a member of the Thai basil family with bright green leaves accented with purple and a distinctively...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...

Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

Epazote is the essential herb of Mexican and Central American cooking — an aromatic annual with pungent, complex leaves that are traditionally used...

Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Sweet Thai Basil features lush green leaves approximately 2 inches in length, complemented by striking purple stems and flowers that add visual app...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.

Mrs. Burns' Lemon Basil (Ocimum citriodora) is a New Mexico heirloom with larger leaves — reaching 2½ inches — and a stronger lemon flavor than mos...

Bouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...

Scarlet Sage (Salvia coccinea) is native to the southern United States and produces striking spikes of red flowers that attract hummingbirds and bu...

Brussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...