Herb Seeds
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English-Vera Lavender
Vera Lavender is the classic English lavender — a compact, well-branched variety producing an abundance of long, straight stems topped with intense...
View full detailsGreensleeves Dill
A vigorous, compact dill variety with a dense, bushy habit and abundant, dark blue-green foliage with classic fresh dill flavor. Slower to bolt tha...
View full detailsGenovese Basil
The gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...
View full detailsThyme
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The classic culinary thyme with tiny, intensely aromatic leaves and a warm, earthy, slightly lemony flavor that is foundational in French, Mediterr...
View full detailsLemon Basil
A delightfully aromatic basil with a bright, fresh lemon-citrus scent layered over classic sweet basil character. Smaller, more compact than Genove...
View full detailsGarlic Chives
A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...
View full detailsChamomile
Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...
View full detailsSacred Basil
Holy basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...
View full detailsCatnip
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A classic culinary and medicinal herb beloved by cats and herbalists alike, producing aromatic grey-green foliage and small white flowers with a fr...
View full detailsMoss Curled Parsley
Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...
View full detailsCeres Dill
A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...
View full detailsDark Purple Opal Basil
Dark Purple Opal Basil is a breathtaking variety with glossy, deep purple-burgundy leaves that add stunning color to both the garden and the kitche...
View full detailsLong Island Mammoth Dill
Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...
View full detailsBolloso Napoletano Basil
Hailing from Naples, Bolloso Napoletano is a prized basil variety known for its robust flavor, with giant rumpled 6-inch leaves that are perfect fo...
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