Herb Seeds
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Chamomile
German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...
View full detailsItalian Oregano
Italian Oregano is the approachable, everyday culinary herb that brings warmth, earthiness, and sweet, herbaceous depth to pizza, pasta sauces, gri...
View full detailsCilantro
Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...
View full detailsSanto Cilantro
A superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...
View full detailsGenovese Basil
The definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...
View full detailsBouquet Dill
5.0 / 5.0
1 Review
A compact, early-blooming dill perfectly sized for cut flower arrangements and container growing. Fernlike foliage and bright yellow-green umbels a...
View full detailsCaribe Cilantro
A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsPreludio F1 Fennel
A vigorous F1 bulbing fennel with excellent bolting resistance and uniform, large, round bulbs with tender, sweet anise flavor. Earlier-maturing th...
View full detailsSweet Basil
1.0 / 5.0
1 Review
Sweet Basil is the classic all-purpose culinary basil — a vigorous, productive variety with large, glossy, intensely aromatic leaves and a clean, s...
View full detailsKapoor Tulsi
5.0 / 5.0
1 Review
Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...
View full detailsProspera® F1 Basil
A breakthrough downy-mildew resistant F1 basil with classic Genovese-type leaves and the rich, sweet, complex aroma and flavor of traditional Itali...
View full detailsGerman Chamomile
German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...
View full detailsThai Basil
Thai Basil is an essential Southeast Asian herb with narrow, glossy, dark-green leaves, deep purple stems, and a distinctive flavor that combines s...
View full detailsGustoso Basil
A compact, aromatic basil with excellent flavor and a tidy, mounding habit perfect for containers and small gardens. Dense, flavorful leaves have a...
View full detailsThalia Dill
A refined, compact dill variety with attractive, dense, deep blue-green foliage and a clean, classic dill flavor perfect for pickling, fresh use, a...
View full detailsKapoor Tulsi (Holy Basil)
Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...
View full detailsBouquet, Dill
Bouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...
View full detailsChervil, Brussels Winter
Brussels Winter Chervil loses its flavor when dried, but that flavor can be preserved in chervil butter. Best quality comes from plants grown in pa...
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