Herb Seeds

Vera Lavender is the classic English lavender — a compact, well-branched variety producing an abundance of long, straight stems topped with intense...

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

Italian Oregano is the approachable, everyday culinary herb that brings warmth, earthiness, and sweet, herbaceous depth to pizza, pasta sauces, gri...

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

English Thyme is the most essential culinary thyme — a low-growing perennial with tiny, aromatic grey-green leaves and a complex, herbaceous flavor...

Culinary Sage is one of the most beautiful and aromatic herbs in the garden — a low, woody perennial with velvety, grey-green leaves that release a...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

Mammoth Dill is the classic, large-stemmed dill variety — tall, feathery, intensely aromatic plants whose fresh green fronds and bold, grassy flavo...

Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...

Lemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...

German Winter Thyme is a robust, cold-hardy perennial with dark-green, somewhat broader leaves and a strongly aromatic, savory flavor slightly more...

Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...

Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...

Mammoth Long Island Dill is the classic large-scale dill for serious pickle-making — tall plants reaching 3–4 feet with large, intensely fragrant f...

Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...

Russian Tarragon is a hardy, low-maintenance perennial herb with a pleasant, mild anise flavor that makes it an excellent everyday cooking herb for...

Dukat Dill is the sweetest and most aromatic dill variety available — the abundant, feathery foliage has a noticeably sweeter, more refined flavor ...

Florence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and cel...

Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...

Lemon Mint — actually a Monarda, not a true mint — is a dramatic addition to the herb garden with clustered towers of beautiful purple flowers that...

Catnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...

Bouquet Dill is a compact, early-blooming variety perfectly designed for the cutting garden — the lacy, feathery stems and delicate yellow flower u...

Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...

Summer Thyme (Thymus vulgaris) offers a stronger flavor than German Winter Thyme, making it an excellent choice for cooking. The compact plants gro...

Cilantro (Coriander sativum) is a versatile herb widely used in cuisines from around the world, with every part of the plant — leaves, roots, flowe...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

German Chamomile (Matricaria recutita) features sweet-scented flowers used to make chamomile tea, which has a distinctive apple-like flavor and fra...

Confetti Cilantro is a uniquely beautiful and finely divided variety with delicate, lacy fronds that look like something from a fairy garden — the ...

Leisure Splits Cilantro is a carefully processed variety with individually separated seeds for more precise sowing and better germination rates — a...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...

Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

Grosfruchtiger Leaf Fennel is a vigorous German variety celebrated as the most potent and flavorful fennel available — the feathery, aromatic frond...

Curled Chervil — often called French Parsley — is the delicate, underappreciated herb of classical French cuisine with a subtle, elegant flavor tha...

Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...