Herb Seeds

Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...

Lemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...

Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...

Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...

Mammoth Long Island Dill is the classic large-scale dill for serious pickle-making — tall plants reaching 3–4 feet with large, intensely fragrant f...

Russian Tarragon is a hardy, low-maintenance perennial herb with a pleasant, mild anise flavor that makes it an excellent everyday cooking herb for...

Florence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and cel...

Lemon Mint — actually a Monarda, not a true mint — is a dramatic addition to the herb garden with clustered towers of beautiful purple flowers that...

Catnip is a beloved herb with a dual purpose — irresistible to cats, who roll in it ecstatically, and genuinely useful for people as a mild, calmin...

Bouquet Dill is a compact, early-blooming variety perfectly designed for the cutting garden — the lacy, feathery stems and delicate yellow flower u...

Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...

Bronze Leaf Fennel is a stunning ornamental herb with feathery, crimson-bronze foliage that's as beautiful in the garden border as it is useful in ...

Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...

Grosfruchtiger Leaf Fennel is a vigorous German variety celebrated as the most potent and flavorful fennel available — the feathery, aromatic frond...

Curled Chervil — often called French Parsley — is the delicate, underappreciated herb of classical French cuisine with a subtle, elegant flavor tha...

Hamburg Rooted Parsley is a fascinating dual-purpose heirloom at the intersection of root vegetable and herb — the parsnip-shaped roots carry a ric...

Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...