Herb Seeds

German Chamomile is one of the most soothing and beloved herbal plants in the garden — its delicate, daisy-like flowers with bright yellow centers ...

The gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...

The definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...

Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...

Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...

The essential Southeast Asian basil with glossy, dark green leaves, purple stems, and beautiful purple flower heads — a distinctly anise-clove char...

The essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...

Holy basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...

Mammoth Long Island Dill is the classic large-scale dill for serious pickle-making — tall plants reaching 3–4 feet with large, intensely fragrant f...

Dukat Dill is the sweetest and most aromatic dill variety available — the abundant, feathery foliage has a noticeably sweeter, more refined flavor ...

Florence Fennel is the bulbing variety of fennel grown for its crisp, swollen base with a delightful flavor that blends fresh apple, anise, and cel...

Summer Savory is one of the most underappreciated and rewarding culinary herbs — the bright, tangy, slightly peppery leaves have an aromatic warmth...

Dwarf Greek Basil is a perfectly compact Mediterranean herb that grows into a tight, globe-shaped mound of tiny, intensely aromatic leaves with a c...

Lime Basil is a vibrant and refreshing aromatic herb with bright green leaves and a distinct, zesty lime-citrus fragrance and flavor that adds a re...

Cinnamon Basil is a captivating aromatic herb with dark green leaves, purple stems, and a genuinely warm, spicy-sweet fragrance that mingles cinnam...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

A compact, aromatic basil with excellent flavor and a tidy, mounding habit perfect for containers and small gardens. Dense, flavorful leaves have a...

Anise is an ancient herb with a long and storied culinary history, its seeds carrying a warm, sweet licorice flavor that has perfumed kitchens and ...

Spicy Globe Basil is a compact, beautifully spherical basil variety with small, intensely aromatic leaves and a spicier, more pungent character tha...

Dark Opal Basil is one of the most beautiful plants in the herb garden — the deep purple, almost black leaves have a rich, spicy-clove fragrance an...

Licorice Basil — also known as Anise Basil — is a member of the Thai basil family with bright green leaves accented with purple and a distinctively...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...