Herb Seeds

The gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...

A superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...

The definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...

Mammoth Dill is the classic, large-stemmed dill variety — tall, feathery, intensely aromatic plants whose fresh green fronds and bold, grassy flavo...

A delightfully aromatic basil with a bright, fresh lemon-citrus scent layered over classic sweet basil character. Smaller, more compact than Genove...

A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...

The essential Southeast Asian basil with glossy, dark green leaves, purple stems, and beautiful purple flower heads — a distinctly anise-clove char...

Sweet Basil is the classic all-purpose culinary basil — a vigorous, productive variety with large, glossy, intensely aromatic leaves and a clean, s...

Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...

A breakthrough downy-mildew resistant F1 basil with classic Genovese-type leaves and the rich, sweet, complex aroma and flavor of traditional Itali...

Dark Purple Opal Basil is a breathtaking variety with glossy, deep purple-burgundy leaves that add stunning color to both the garden and the kitche...

Thai Basil is an essential Southeast Asian herb with narrow, glossy, dark-green leaves, deep purple stems, and a distinctive flavor that combines s...

A compact, aromatic basil with excellent flavor and a tidy, mounding habit perfect for containers and small gardens. Dense, flavorful leaves have a...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...