Herb Seeds

A vigorous, compact dill variety with a dense, bushy habit and abundant, dark blue-green foliage with classic fresh dill flavor. Slower to bolt tha...

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

The gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...

Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...

A superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...

Common Chives are the most versatile and kitchen-friendly herb you can grow — their slender, hollow, bright-green blades carry a mild, delicate oni...

The definitive Italian basil — large, deeply cupped, brilliantly fragrant leaves with intense sweet-spice aroma and flavor that's the soul of pesto...

The classic culinary thyme with tiny, intensely aromatic leaves and a warm, earthy, slightly lemony flavor that is foundational in French, Mediterr...

Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...

A compact, early-blooming dill perfectly sized for cut flower arrangements and container growing. Fernlike foliage and bright yellow-green umbels a...

A delightfully aromatic basil with a bright, fresh lemon-citrus scent layered over classic sweet basil character. Smaller, more compact than Genove...

A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...

Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...

A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...

The essential Southeast Asian basil with glossy, dark green leaves, purple stems, and beautiful purple flower heads — a distinctly anise-clove char...

The essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...

Holy basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...

A versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...

A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...

Dark Purple Opal Basil is a breathtaking variety with glossy, deep purple-burgundy leaves that add stunning color to both the garden and the kitche...

A compact, aromatic basil with excellent flavor and a tidy, mounding habit perfect for containers and small gardens. Dense, flavorful leaves have a...

A refined, compact dill variety with attractive, dense, deep blue-green foliage and a clean, classic dill flavor perfect for pickling, fresh use, a...