Herb Seeds
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Greensleeves Dill
A vigorous, compact dill variety with a dense, bushy habit and abundant, dark blue-green foliage with classic fresh dill flavor. Slower to bolt tha...
View full detailsGenovese Basil
The gold standard of culinary basils, Genovese produces large, intensely aromatic leaves with a rich, sweet flavor and subtle clove-like complexity...
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The classic culinary thyme with tiny, intensely aromatic leaves and a warm, earthy, slightly lemony flavor that is foundational in French, Mediterr...
View full detailsLemon Basil
A delightfully aromatic basil with a bright, fresh lemon-citrus scent layered over classic sweet basil character. Smaller, more compact than Genove...
View full detailsGarlic Chives
A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...
View full detailsChamomile
Delicate, daisy-like flowers with golden centers and white petals carry a sweet, apple-like fragrance beloved for centuries in herbal teas and cosm...
View full detailsSacred Basil
Holy basil (tulsi) — a revered Ayurvedic herb with warm, clove-like, slightly peppery aroma and flavor quite different from culinary sweet basil. S...
View full detailsCeres Dill
A compact, late-flowering dill with excellent bolt resistance and mild, pleasant fronds ideal for fresh use and drying. Narrow, upright foliage pro...
View full detailsDark Purple Opal Basil
Dark Purple Opal Basil is a breathtaking variety with glossy, deep purple-burgundy leaves that add stunning color to both the garden and the kitche...
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