Herb Seeds

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

Vera Lavender is one of the most commonly cultivated and fragrant lavender varieties available — the intensely aromatic flower spikes are the premi...

Munstead Lavender is the quintessential English cottage garden lavender — compact, intensely fragrant, and packed with the essential oils that make...

Chives are one of the easiest and most rewarding herbs to grow, producing slender hollow leaves with a gentle, fresh onion flavor that brightens up...

Lemon Balm is a cheerful, easy-growing perennial herb with bright green leaves that release a gentle, genuine lemon fragrance when brushed or bruis...

Common English Thyme is the foundational savory herb of European cooking — the tiny, highly aromatic leaves deliver a deep, woody, slightly floral ...

Roman Chamomile is a low-growing, creeping perennial herb with delicate daisy-like flowers and a sweet, apple-like scent that's more intense and fr...

Garlic Chives — known in Chinese cooking as jiǔcài — offer the best of two worlds: the slender, flat leaves carry a mild, pleasant garlic flavor th...

French Thyme is one of the most versatile and indispensable herbs in the garden — the tiny, intensely aromatic leaves deliver a deep, woody, slight...

Russian Tarragon is a hardy, low-maintenance perennial herb with a pleasant, mild anise flavor that makes it an excellent everyday cooking herb for...

Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Salad Burnet is a charming Mediterranean herb with delicate, fernlike leaves and a refreshing, light cucumber flavor that makes it a natural partne...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.