Herb Seeds

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

A superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...

A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...

The essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Bouquet Dill (Anethum graveolens) is a delightful variety similar to Long Island Mammoth but with shorter plants that produce larger flower and see...