Herb Seeds

Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...

The essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...

Bronze Fennel is a decorative fennel with beautiful lacy bronze leaves, useful as an ornamental as well as a culinary sweet fennel. Medicinally, fe...

Anise Hyssop (Agastache foeniculum) is a native herb of the North-Central United States, known for its striking lavender flowers and aromatic leave...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

Common sage is best known as a flavoring for meats, dressings, and sauces, its aromatic silvery-green leaves adding depth and complexity to culinar...

Catnip (Nepeta cataria) is a mint-family herb useful for teas — and for entertaining cats, though only about two out of three cats carry the domina...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Florence Fennel, known to Italian gardeners as Finocchio, has dill-shaped leaves with a distinctive licorice flavor and may produce bulbs that can ...

Chives (Allium schoenoprasum) can be grown indoors or outdoors for year-round onion flavoring, and the chopped leaves and young flowers make a flav...

Garlic Chives feature leaves that are larger and flatter than common chives, with a pleasant garlic flavor well suited to salads and seasoning.