Herb Seeds
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Garlic Chives
Garlic Chives bring a delightful dual flavor to the kitchen — flat, strap-like leaves with a gentle, grassy onion flavor accented by a mild, unmist...
View full detailsCilantro
Cilantro is one of the world's most widely used fresh herbs — its bright, pungent, citrusy leaves are essential in Mexican salsas, Indian chutneys,...
View full detailsSanto Cilantro
A superior, slow-bolting cilantro producing dense, aromatic foliage with the bright, citrusy, slightly soapy character that defines fresh cilantro ...
View full detailsThyme
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The classic culinary thyme with tiny, intensely aromatic leaves and a warm, earthy, slightly lemony flavor that is foundational in French, Mediterr...
View full detailsItalian Parsley
Italian flat-leaf parsley is the workhorse of the fresh herb garden — its bright, clean, slightly peppery flavor is the backbone of countless class...
View full detailsGarlic Chives
A versatile perennial herb producing flat, strap-shaped leaves with a delicate garlic-onion flavor that enhances dumplings, stir-fries, eggs, and s...
View full detailsLemon Balm
A vigorous, easy-to-grow perennial herb with bright lemon-scented leaves that make calming herbal teas, flavored waters, and dessert garnishes. Fre...
View full detailsCaribe Cilantro
A bolt-resistant cilantro forming dense bunches of aromatic, dark green leaves with the classic bright, citrusy flavor essential in Latin, Asian, a...
View full detailsSage
The essential culinary sage with aromatic, gray-green, velvety leaves and a warm, peppery, slightly camphor-like flavor that is irreplaceable in st...
View full detailsChives
A versatile, easy-to-grow perennial herb producing slender, hollow, mild-onion flavored leaves that add fresh flavor to eggs, soups, potatoes, and ...
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