Herb Seeds

German Winter Thyme (Thymus vulgaris) is a shrubby, evergreen perennial used as a flavoring for sauces, soups, meats, dressings, and bean dishes. I...

Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...

Epazote is the essential herb of Mexican and Central American cooking — an aromatic annual with pungent, complex leaves that are traditionally used...

Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...

Sweet Thai Basil features lush green leaves approximately 2 inches in length, complemented by striking purple stems and flowers that add visual app...

Mrs. Burns' Lemon Basil (Ocimum citriodora) is a New Mexico heirloom with larger leaves — reaching 2½ inches — and a stronger lemon flavor than mos...

Scarlet Sage (Salvia coccinea) is native to the southern United States and produces striking spikes of red flowers that attract hummingbirds and bu...