Herb Seeds

Days to Maturity: 85 days Quantity: Approximately 0.2 g, or about ~110 seeds (Ocimum basilicum) Sweet Genovese Basil is a classic Italian variety r...

Days to Maturity: 60-75Seed Count: 250Originating in the Mediterranean, this dwarf basil variety is perfect for your container garden or kitchen co...

Days to Maturity: 50Seed Count: 250One of the most cold-hardy greens. This variety will overwinter without any protection and continue growing into...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. As the name suggests, Mammoth basil is a robust variety known for its large, ruffled leaves...

Days to Maturity: 60-70Seed Count: 300Ocimum basilicum. Lime basil is a vibrant, aromatic herb known for its bright green leaves and distinct citru...

Days to Maturity: 90 days Quantity: Approximately 0.2 g, or about ~1,015 seeds (Thymus vulgaris) This variety of thyme offers a stronger flavor tha...

Days to Maturity: 50-55 days Quantity: Approximately 1g or about ~250 seeds Cilantro (Coriander sativum) is a versatile herb widely used in cuisine...

Days to Maturity: 90 days Quantity: Approximately 0.2g or about 75 seeds This decorative fennel has beautiful lacy bronze leaves. Useful as an orna...

Days to Maturity: 30-50Seed Count: 100This cilantro is crazy! Super frilly leaves and mild flavor. It is best used when the plant is young, as its ...

Days to Maturity: Not specified Quantity: Approximately 0.15 g or about ~1440 seeds, (sows 24-30 feet of transplants) Chamomile (Matricaria recutit...

Days to Maturity: 50-55Seed Count: 100Coriandrum sativum. Leisure Splits Cilantro, or "Chinese parsley," is a must-have in Asian cuisine. This annu...

Days to Maturity: 60-90 days Quantity: Approximately 0.25g or about ~240 seeds This herb has a delightful spicy cinnamon fragrance, perfect for use...

Basil - Thai - Ocimum basilicum Tender Annual Thai basil is a key ingredient in Asian cuisine, offering a sweet, anise, clove flavor. Green leaves...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum x purpurascens. Red Rubin Basil is a captivating herb with dark, burgundy- purple leaves. It...

Days to Maturity: 65Seed Count: 300Ocimum basilicum. Cinnamon basil is a unique and aromatic herb known for its distinctive cinnamon-like flavor an...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 50-60Seed Count: 100Foeniculum vulgare purpureum. A crimson-bronze variety that is slow to bolt. A non-bulbing variety for herbal...

Days to Maturity: 75Seed Count: 150Pimpinella anisum. Native to Eastern Mediterranean and the Middle East. Use leaves in salads. Seeds have a stron...

Days to Maturity: 70-90Seed Count: 300Ocimum basilicum x purpurascens. Blue Spice basil is an aromatic herb variety known for its unique blend of v...

Days to Maturity: 60 days Quantity: Approximately 0.4 g, or about ~430 seeds (Rumex acetosa) Cold-hardy down to 12°F, this perennial herb is known ...

Days to Maturity: 70Seed Count: 250Ocimum basilicum. Spicy Globe basil is a compact, bushy herb known for its small, aromatic leaves and spicy-swee...

Days to Maturity: 50-60Seed Count: 150This vigorous German variety, known as sweet fennel, is the most potent and flavorful fennel available today....

Days to Maturity: 40-45Seed Count: 150Ocimum basilicum. The tiniest basil variety around! Piccolino basil is a compact, dwarf variety known for its...

Days to Maturity: 70-90Seed Count: 500Petroselinum crispum. Central to eastern European cuisine and resembling a parsnip appearance, this root is w...

Days to Maturity: 120Seed Count: 500Anthiscus cerefolium. Curled Chervil, or "French Parsley" is a wonderful herb for soups, stews, salads, and mor...

Days to Maturity: 70Seed Count: 200Carum carvi. Native to Asia and parts of Europe. Popular and easy to grow. The flavor of caraway fruits is a bol...

Days to Maturity: 65Seed Count: 200Ocimum basilicum. Dark Opal basil is a stunning, ornamental herb known for its deep purple, almost black leaves ...

Days to Maturity: 80 days Quantity: Approximately 0.15g or about 185 seeds Hailing from Naples, Bolloso is a prized variety known for its robust fl...

Days to Maturity: 30-40Seed Count: 100Trigonella foenum-graecum. A delicious green with edible seeds. Greens are used in traditional Indian cuisine...

Days to Maturity: 60-90Seed Count: 200Ocimum basilicum. Siam Queen basil is a vibrant Thai basil variety known for its unique, spicy-sweet flavor w...

Days to Maturity: 72Seed Count: 250Ocimum basilicum. Licorice basil is part of the Thai basil family and is also called anise basil. It is named fo...

Days to Maturity: 75 days Quantity: Approximately 0.33g or about ~40 seeds This versatile herb is best known for its role as a flavoring for meats,...

Days to Maturity: 85 days Quantity: Approximately 0.2 g or about ~1015 seeds, (sows 12 feet of transplants) Thyme (Thymus vulgaris) is used as a fl...

Days to Maturity: 70-100Seed Count: 200Sanguisorba minor. A Mediterranean variety has a light and delicious cucumber flavor. Primarily paired with ...

Days to Maturity: 45Seed Count: 300Dysphania ambrosioides. This aromatic herb is native to Central and South America and is used for its fresh leav...