Greens

Buttercrunch is one of the most beloved lettuce varieties ever developed — a compact butterhead with deeply green outer leaves that wrap loosely ar...

Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...

Verdil Spinach is a smooth-leaf, heat-tolerant variety with large, bright-green, rounded leaves and excellent, mild flavor that holds up remarkably...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

Iceberg Superior is the classic crisphead lettuce — forming large, dense, tightly packed heads with extraordinarily crisp, pale-green leaves and a ...

Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...

Georgia Southern Collards is a Southern kitchen staple with large, broad, deep green leaves and a mild, earthy, slightly sweet flavor that slow-coo...

Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...

Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...

Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...

Champion Collards is an improved Vates-type variety that delivers outstanding flavor, nutrition, and a longer shelf life in a more compact, garden-...

Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...

Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...

Vates Collards is a 1950s non-heading, slow-bolting variety with large, blue-green leaves and a sweet, deeply satisfying flavor that's ideal for sa...

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

Rouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly s...

Five Color Silverbeet Chard grows like a living painting — producing large, glossy leaves in a spectacular mix of red, gold, orange, pink, and whit...

Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...

Purslane is a surprisingly delicious and extraordinarily nutritious succulent green with thick, glossy, paddle-shaped leaves and a mild, slightly t...

Upland Cress — also known as Winter Cress or Creasy Greens in the South — is a wonderfully versatile cool-season green with mildly peppery leaves, ...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

Golden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Green Purslane is a nutritional powerhouse and a hidden gem of the salad garden — the plump, succulent leaves and tender stems are loaded with omeg...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

This well-known Italian chicory features deeply cut, dandelion-like leaves with light green mid-ribs, growing more upright than frillier varieties ...

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...