Greens

Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...

Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...

Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...

This arugula (Eruca sativa) produces distinctive, sharp, peppery leaves that are best harvested when 2–3 inches long and make a flavorful accent fo...

A unique Japanese mustard green with deeply cut, frilly leaves and a sharp, genuine wasabi-like heat and flavor — surprisingly true to real wasabi ...

Golden Purslane (Portulaca oleracea sativa) features upright plants with orange stems and large, smooth, succulent leaves that make it a superb cut...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...