Greens

Arugula Slow Bolt is the go-to arugula for gardeners who want bold, peppery flavor over a longer season without the plant rushing to seed. The deep...

Champion Collard Greens is a vigorous, upright variety producing large, smooth, blue-green leaves with a robust, hearty flavor that mellows and swe...

Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...

Bloomsdale is the gold standard of heirloom spinach — its crinkled, deeply savoyed leaves are richly dark green, tender, and full of flavor in a wa...

Red Ruby Chard is a stunning heirloom with vivid, deep-crimson stems and dark, glossy-green leaves that look like something from a botanical illust...

Bold, peppery, and wonderfully complex, Arugula is the salad green with real personality. Its deeply lobed, dark-green leaves bring a spicy, nutty ...

Baby Shanghai Pak Choi is a petite, elegant variety with smooth, jade-green spoon-shaped leaves and crisp, pale-green stalks that are notably more ...

Red Veined Sorrel is one of the most cold-hardy greens available — it overwinters without protection in most climates and continues growing into sp...

Red Russian Kale is a beloved heirloom with deeply lobed, grey-green leaves edged in beautiful red-purple, giving the plant the appearance of a gia...

Vates Collards is a 1950s non-heading, slow-bolting variety with large, blue-green leaves and a sweet, deeply satisfying flavor that's ideal for sa...

Rouge de Verona Radicchio is a sophisticated Italian bitter green with beautifully mottled red and white leaves and a pleasantly bitter, slightly s...

Five Color Silverbeet Chard grows like a living painting — producing large, glossy leaves in a spectacular mix of red, gold, orange, pink, and whit...

Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...

Upland Cress — also known as Winter Cress or Creasy Greens in the South — is a wonderfully versatile cool-season green with mildly peppery leaves, ...

Italian Dandelion is not a true dandelion but a chicory grown for its elongated, mildly bitter, deeply nutritious leaves that pack as much iron as ...

Claytonia Miner's Lettuce is a remarkable cold-hardy native green that was a vital food source for Gold Rush miners and continues to earn its place...

Vit Mâche is a premium variety of the prized French salad green with succulent, crisp leaves that have a delicate, mild flavor reminiscent of spina...

Shungiku — Edible Chrysanthemum — is a beloved Asian culinary green with a mildly bitter, slightly herbal flavor that's a staple ingredient in Japa...