Broccoli Seeds

Spring Rapini is the bold, intensely flavored Italian brassica that rewards adventurous cooks with bitter, peppery greens that are absolutely essen...

An Italian heirloom selected by Italian gardeners and introduced to the seed trade between 1914 and 1918, Calabrese Green Sprouting broccoli produc...

Calabrese Broccoli is the original Italian broccoli — the variety that gave rise to all the others — and it remains one of the best for flavor, pro...

Calabrese is the original Italian broccoli — a hardy heirloom producing beautiful, deep blue-green heads with a clean, sweet flavor and satisfying ...

An Italian heirloom prized for abundant side-shoot production that continues well after the central head is harvested. De Cicco produces smaller, l...

De Cicco Broccoli is a prolific Italian heirloom that produces small to medium central heads and then keeps delivering tender side shoots for weeks...

De Cicco produces a central head ranging from 3 to 6 inches in diameter, followed by side sprouts that extend the harvest period considerably. Medi...

A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, brocc...

Waltham 29 Broccoli is a cold-resistant heirloom developed at the University of Massachusetts that excels at fall planting — producing large, firm,...

Purple Sprouting Broccoli is a classic British heirloom that produces stunning dark purple florets over an extended harvest season — when eaten fre...

Romanesco Broccoli is one of the most extraordinary vegetables in nature — the lime-green heads are composed of tightly spiraling, fractal-pattern ...

The dependable heirloom broccoli standard — large, domed, blue-green heads with excellent side-shoot production after main head harvest. Waltham 29...