Products

Days to Maturity: 14 days Quantity: Approximately 0.12 g, or about ~211 seeds Kapoor. Tulsi (Holy. Basil) 12 g 7 g (Ocimum sanctum). Also known a...

Days to Maturity: 66 days Quantity: Approximately 28 g, or about ~75 seeds Kentucky. Wonder (Old. Homestead). Pole. Snap. Bean ’ Cherished since ...

Days to Maturity: 84 days Quantity: Approximately 3g or about ~1100 seeds, sows 40 feet direct-seeded or 120 feet as transplants OSSI variety [Stab...

Days to Maturity: 60 days Quantity: Approximately 2g or about ~600 seeds, sows 55 feet direct seeded or 230 feet as transplants OSSI variety (Brass...

Days to Maturity: 75 to 90 days Quantity: Approximately 14g or about ~40 seeds, sows 9 to 14 feet 0 days. [Grown in Pennsylvania for many years, “L...

Days to Maturity: 85 days Quantity: Approximately 0.16g or about ~40 to 83 seeds, sows 100 feet Experience the indeterminate growth of this tomato ...

Days to Maturity: 85 days Quantity: Approximately 0.3 g, or about ~95 seeds Larkspur, Galilee. Mix, 0.3 g. Nice mix of blue, pink, lilac, white, ...

Days to Maturity: 10 days Quantity: Approximately 0.19 g, or about ~345 seeds (Melissa officinalis). Use for hot and refreshing cold teas as a le...

Quantity: Approximately 0.12 g, or about ~66 seeds Lemon. Basil, Mrs. Burns, 0.12 g. Heirlooms introduced before 1940. Varieties well-suited to th...

Days to Maturity: 67 days Quantity: Approximately 2 g, or about ~80 seeds 67 days. (an, cub) 7 ft. vines are covered with crunchy round yellow fr...

Days to Maturity: 52 days Quantity: Approximately 7g or about ~39 seeds, sows 10 to 16 feet One of the earliest maturing asparagus beans. Like most...

Days to Maturity: 75 days Quantity: Approximately 0.25 g, or about ~90 seeds Listada. De. Gandia. Eggplant 25 g 3 g 75 days. [Heirloom from. Fran...

Days to Maturity: 70 days Quantity: Approximately 0.75g or about ~576 seeds, sows 18 to 24 feet Long Island Mammoth Dill (Anethum graveolens) is th...

Days to Maturity: 75 days Quantity: Approximately 0.25 g, or about ~90 seeds Long. Purple. Eggplant, 0.25 g. Long, slender fruits (2 x 10 in.) ar...

Days to Maturity: 42 days Quantity: Approximately 5g or about ~500 seeds, sows 60 feet Savoyed Spinach (Spinacea oleracea) is a pre-1915 heirloom v...

Days to Maturity: 75 days Quantity: Approximately 0.25 g, or about ~50-90 seeds, (sows 60-100 feet of transplants) Attractive 6-12 inch light green...

Days to Maturity: 21 days Quantity: Approximately 0.2 g, or about ~77 seeds Love-in-a-Mist. Mixed. Colors. Nigella, 0.2 g. Mixed flowers in shade...

Days to Maturity: 75 days Quantity: Approximately 0.15 g, or about ~750 seeds, (sows 12-24 feet of transplants) Crimson tassels up to 24 inches lon...

Days to Maturity: 65 days Quantity: Approximately 3 g, or about ~20 seeds Luffa. Culinary. Gourd, 3 g. The young gourds are edible and make a gre...

Days to Maturity: 76 days Quantity: Approximately 5 g, or about ~380 seeds, (sows approximately 30 feet) This exceptional beet variety offers delig...

Days to Maturity: 40–50 days Quantity: Approximately 0.5 g, or about ~60 seeds (Atriplex hortensis) This striking orach variety offers the deepest,...

Days to Maturity: 70 days Quantity: Approximately 28 g, or about ~114 seeds, (sows 12-20 feet) Wilt-resistant vines grow up to 5 feet tall. A 35-fo...

Days to Maturity: 71 days Quantity: Approximately 7 g, or about ~70 seeds 71 days. Stalks average 9 ft. tall and may reach a height of 10 ft. or ...

Days to Maturity: 80 days Quantity: Approximately 0.3 g, or about ~60 seeds Marconi. Sweet. Bell. Pepper, 0.3 g (green > red). Fabulous yields...

Days to Maturity: 70 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Marglobe strain) Developed in 1917 from a cross b...

Days to Maturity: 93 days Quantity: Approximately 0.4 g, or about ~145 seeds French. Marigold, Frances’s. Choice, 0.4 g. Named for plant pioneer....

Days to Maturity: 75–85 days Quantity: Approximately 0.4 g, or about ~124 seeds French. Marigold, Red. Metamorph, 0.4 g ] In cooler weather, the ...

Days to Maturity: 70 days Quantity: Approximately 0.05 g, or about ~300 seeds Marjoram, Sweet, 0.05 g. Resembles oregano in flavor though milder ...

Days to Maturity: 57 days Quantity: Approximately 2 g, or about ~80 seeds Marketmore 76. Cucumber (cmv, pm, dm, als, an). A great high-yielding 8...

Days to Maturity: 95 days Quantity: Approximately 0.16 g, or about ~83 seeds Martian. Giant. Slicer. Tomato, 0.16 g (Semi-determinate) [Developed...

Days to Maturity: 55 days Quantity: Approximately 14 g, or about ~60 seeds Maxibel. Filet. Bush. Snap. Bean. Robust bush plants yield an abundanc...

Days to Maturity: 90–120 days Quantity: Approximately 1 g, or about ~1700 seeds, (sows 65-130 feet) (Amaranthus cruentus) Originating from Sonora, ...

Days to Maturity: 60 days Quantity: Approximately 4 g, or about ~350 seeds, (sows 20 feet) (Raphanus sativus) This variety is our favorite fall rad...

Days to Maturity: 37 days Quantity: Approximately 2 g, or about ~1000 seeds, (sows 90 feet) (B. rapa japonica) This mustard green variety offers an...

Days to Maturity: 90 days Quantity: Approximately 1-3 g, or about ~28 seeds, (sows approximately 20-60 feet) (Citrullus lanatus) This early 1900s G...

Days to Maturity: 83 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) The Red Mortgage Lifter is ...

Days to Maturity: 70-85 days Quantity: Approximately 2 g, or about ~900-1350 seeds, (sows 35-70 feet) (Petroselinum crispum) This pre-1865 parsley ...

Days to Maturity: 77 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This larger red beefsteak t...

Days to Maturity: 14 days Quantity: Approximately 4 g, or about ~32 seeds Nasturtium, Fiesta. Trailing. Mixed. Colors. Watercress-like flavor wor...

Days to Maturity: 90 days Quantity: Approximately ~36-60 seeds, (sows 100 feet) (Capsicum annuum) A large, thick-walled, sweet bell pepper variety,...

Days to Maturity: 14–21 days Quantity: Approximately 0.05 g, or about ~500 seeds Oregano, Greek, 0.05 g. This is the flavorful. Greek. Oregano, n...

Days to Maturity: 70 days Quantity: Approximately 1 oz (28 g), or about ~86 seeds, (sows 12-20 feet) (Pisum sativum) An improved selection of the o...

Days to Maturity: 65 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) Introduced in 1991 by SESE ...

Days to Maturity: 68 days Quantity: Approximately 7 g, or about ~600 seeds Parris. Island. Cos. Romaine. Lettuce 5 g 68 days. [1952, named after....

Days to Maturity: 102 days Quantity: Approximately 14 g, or about ~125 seeds, (sows 22-32 feet) PopcornProduces white-kerneled ears, averaging 2 pe...

Days to Maturity: 56 days Quantity: Approximately 2 g, or about ~60-80 seeds, (sows 20 feet) (Cucumis sativus) Developed by Clemson and Cornell, th...

Days to Maturity: 78 days Quantity: Approximately 0.16 g, or about ~40-83 seeds, (sows 100 feet) (Solanum lycopersicum) This Italian heirloom was s...

Days to Maturity: 60 days Quantity: Approximately 4 g, or about ~200 seeds, (sows 25 feet) (Beta vulgaris) Originally from Australia and more recen...