Products

This heirloom from Puerto Rico produces abundant yields of lavender-pink, teardrop-shaped fruits with distinctive white shoulders on 4-foot-tall pl...

This intermediate to long day Italian heirloom onion features sweet white flesh wrapped in vibrant red-purple skins. The flattened, barrel-shaped b...

Rouge d'Hiver is a French heirloom romaine dating to around 1840, with red and green leaves tipped in deep red that form semi-open heads with good ...

Rouge Vif d'Etampes — French for "deep red" — has been available in the United States since 1883 and is prized for its beautiful, rich orange color...

A beautiful addition to any garden, Ruby Red is worth growing for its color alone — dark green foliage on striking ruby-red stalks. It is more fros...

Salad Bowl is a 1952 All-America Selections winner producing large looseleaf heads with long, frilly leaves arranged in a rosette — one head makes ...

Summer Savory is a classic cooking herb used for flavoring meats, dressings, soups, and salads, with a peppery, thyme-like quality that excels in b...

Introduced around 1870, Scarlet Nantes is a garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots g...

Scarlet Sage (Salvia coccinea) is native to the southern United States and produces striking spikes of red flowers that attract hummingbirds and bu...

Selma Suns produces sturdy 7 to 8 foot plants supporting 6 to 30 heads per plant in a striking range of earth-tone colors including red, orange, br...

This very hot pepper ripens from green to orange to red-orange, producing slender, pendant fruits measuring 1/2 by 2-1/4 inches on attractive 4-foo...

Dating to before 1880, Seven Top is a popular Southern variety grown for winter greens rather than its roots, which are woody. Leaves grow 18 to 22...

Carefully selected by Merlyn and Mary Ann Niedens of Illinois, Short Stuff produces 5 to 7 inch golden yellow flowers on tidy 30-inch plants, makin...

Sugar Drip is one of the earliest-maturing sorghum varieties for the South and one of the most widely grown in the southern mountains. Growing 6–8 ...

Cold-hardy down to 12°F, this perennial herb is known for its lemony tang and is best used sparingly in salads or as a standout ingredient in soups...

One of the earliest broccoli raab varieties to mature, Sorrento produces uniform 3 to 4 inch florets with flavorful leaves and stems that can be ha...

South Anna Butternut was developed through a 2011 cross between Seminole Pumpkin and Waltham Butternut, resulting in a variety with outstanding dow...

This pre-1880 Southern heirloom is a longtime favorite for its large, bright green leaves with attractively curled edges. Cold tolerant and with go...

Spacemaster is a bush-type cucumber developed by Dr. Munger at Cornell, with compact 2–3 foot vines producing 7½-inch fruits suitable for salads or...

Sparkler White Tip produces attractive bicolored globes with bright scarlet on the upper portion and white on the lower third. Medium tops compleme...

This versatile butterhead lettuce delivers excellent flavor across seasons, holding up longer in the heat than Slo-bolt or Buttercrunch while still...

Stone Mountain is a Southern heirloom from 1923 that was a commercial bestseller through the 1930s and 1940s, producing slightly oval fruits averag...

Straight Eight is a highly dependable, high-yielding slicer that won an All-America Selections award in 1935. Fruits are very uniform, deep green, ...

Strawberry Watermelon was selected from a Florida heirloom and introduced by Southern Exposure Seed Exchange in 1989, producing long 8 x 20 inch me...

Strawflower Tall Mix produces papery, everlasting blooms in a range of rich colors that are ideal for drying. Harvested when flowers are about two-...

An All-America Selections winner in 1984, Sugar Ann is an extra-early snap pea bearing crisp, flavorful 3-inch pods on compact 2-foot vines that re...

Sugar Baby, introduced in 1959, is a reliable icebox-type watermelon producing 6–10 pound fruits with a hard rind that turns green-black when ripe ...

Introduced by SESE in 1994, Sugar Cherry (Solanum pimpinellifolium) is an indeterminate variety producing large currant-type tomatoes about half an...

Introduced in 1979 and an All-America Selections winner, this snap pea (Pisum sativum) is renowned for having the best flavor of any snap pea varie...

Summer Thyme (Thymus vulgaris) offers a stronger flavor than German Winter Thyme, making it an excellent choice for cooking. The compact plants gro...

A compact dwarf sunflower growing 4 to 4½ feet tall, Sunspot produces a single large flower head 8 to 12 inches in diameter with yellow petals surr...

Sweet Annie (Artemisia annua) is an easy-to-grow annual featuring tall, aromatic plants with fern-like, silvery foliage that emits a sweet fragranc...

This unique sweet pepper ripens from green to a glossy chocolate brown, with medium-sized, 2-1/2 by 4-1/2 inch, three-lobed fruits featuring an unu...

Sweet Genovese Basil (Ocimum basilicum) is a classic Italian variety renowned for its sweet, aromatic, large leaves, originating from Genoa. This c...

Sweet Thai Basil features lush green leaves approximately 2 inches in length, complemented by striking purple stems and flowers that add visual app...

This romaine variety is the sweetest lettuce we offer, with deep-red leaves that add striking color to salads. The slightly smaller heads are slow ...

Table Queen Bush is a space-saving 1948 bush-type version of the classic Table Queen acorn squash, averaging five fruits per plant in a more compac...

Introduced in 1953, Tall Utah (Apium graveolens) grows 30-inch tall, medium dark green plants with 12-inch stalks that are crisp, tender, and full ...

This cold-hardy mustard forms compact rosettes of thick, dark green, oval-shaped leaves with a mild mustard flavor, tolerating temperatures down to...

A pre-1804 heirloom grown by Thomas Jefferson at Monticello, this Boston-type lettuce forms medium-sized heads with light green leaves that fade to...

Texas Early Grano is a Vidalia-type onion and a good choice for the Mid-Atlantic and the South, best started in fall or winter and transplanted in ...

Introduced in 1988 by SESE from a Thai breeding program, this variety was developed for high-quality performance in hot conditions and is a favorit...

Tithonia Red Torch (Mexican Sunflower; Tithonia rotundifolia), an All-America Selections winner in 1951, is a member of the sunflower family bearin...

Tithonia Yellow Torch (Mexican Sunflower; Tithonia rotundifolia) represents a color breakthrough as the first yellow-flowered Tithonia, bearing 3-i...

A fast-growing salad green, Tokyo Bekana produces enormous loose heads of light green, ruffled leaves that are very mild — almost lettuce-like in f...

Tokyo Long White is a Japanese heirloom bunching onion producing slim white shafts with upright blue-green tops that quickly grow up to 12 inches a...

Tom Thumb is a pre-1850 miniature butterhead lettuce whose apple-sized heads are perfect for individual salads and make excellent use of limited ga...

Tropic VFN was developed by the University of Florida and is exceptionally well suited to hot, humid, disease-prone areas, particularly where bligh...