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Lemon Balm
Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...
View full detailsLemon Basil
Lemon Basil is a vibrant aromatic herb native to northwest India with a bright, citrusy fragrance and flavor that combines fresh lemon with the swe...
View full detailsLemon Basil
Mrs. Burns' Lemon Basil (Ocimum citriodora) is a New Mexico heirloom with larger leaves — reaching 2½ inches — and a stronger lemon flavor than mos...
View full detailsLemon Cucumber
Lemon Cucumber is a charming heirloom that looks unlike any other cucumber — small, round, and pale yellow at harvest, it really does resemble a le...
View full detailsLemon Cucumber
Lemon Cucumber is a garden delight that surprises everyone who hasn't grown one before — these round, lemon-sized fruits with their pale yellow ski...
View full detailsLemon Cucumber
Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...
View full detailsLemon Mint
Lemon Mint — actually a Monarda, not a true mint — is a dramatic addition to the herb garden with clustered towers of beautiful purple flowers that...
View full detailsLemon Squash
Lemon Squash is a charming and cheerful summer squash with round, lemon-yellow fruits that look exactly like large, smooth lemons in the garden. De...
View full detailsLiana (Yardlong) Bean
One of the earliest maturing asparagus beans, Liana is day-neutral and performs well in both northern and southern climates, making it suitable for...
View full detailsLicorice Basil
5.0 / 5.0
1 Review
Licorice Basil — also known as Anise Basil — is a member of the Thai basil family with bright green leaves accented with purple and a distinctively...
View full detailsLilac Bell Pepper
Lilac Bell Pepper is a stunning and distinctive variety with a vibrant lilac-purple hue at harvest that transitions through color stages to red at ...
View full detailsLime Basil
5.0 / 5.0
1 Review
Lime Basil is a vibrant and refreshing aromatic herb with bright green leaves and a distinct, zesty lime-citrus fragrance and flavor that adds a re...
View full detailsLincoln Pea
Lincoln Pea is the homesteader's favorite shelling pea — renowned for its resilience, productivity, and an outstanding fresh flavor that's at its p...
View full detailsListada De Gandia Eggplant
This Italian heirloom, known in France since around 1850, produces egg-shaped fruits 5 to 7 inches long in purple with irregular white stripes — a ...
View full detailsListda De Gandia Eggplant
Listda De Gandia Eggplant is a gorgeous Italian heirloom with distinctive violet and white streaks running the length of each oval fruit — a beauti...
View full detailsLittle Finger Carrot
Little Finger is a slender, Nantes-style baby carrot with small, perfectly cylindrical roots — tender, smooth-skinned, and richly sweet in a way th...
View full detailsLittle Fingers Carrot
Little Fingers Carrot is a charming miniature variety developed in France — the slender, 3–4 inch roots are a brilliant deep orange with a concentr...
View full detailsLittle Fingers Eggplant
Little Fingers Eggplant is a petite, elegant variety with the smoothest, most silky flesh of any eggplant — the slender, deep purple 3–6 inch fruit...
View full detailsLittle Gem Butterhead Lettuce
Little Gem Butterhead Lettuce is the miniature romaine-butterhead cross that chefs reach for when they want a single-serving salad head with seriou...
View full detailsLittle Gem Lettuce
Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...
View full detailsLong Grain Rice
Long Grain Rice is the world's most consumed staple food — and growing your own is a uniquely rewarding experience that doesn't require a paddy or ...
View full detailsLong Island Brussel Sprout
Long Island Brussels Sprout is a semi-dwarf heirloom introduced in the late 19th century that produces tasty, tight sprouts on compact, self-suppor...
View full detailsLong Island Cheese Pumpkin
Long Island Cheese Pumpkin is the legendary pre-canned-pumpkin era culinary variety — the flat, deeply ribbed, buff-colored fruits that resemble a ...
View full detailsLong Island Mammoth Dill
Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...
View full detailsLong Pie Pumpkin
Long Pie Pumpkin is a remarkable heirloom cross between a butternut squash and a pie pumpkin — the elongated, 14–16 inch fruits weighing 8–10 lbs c...
View full detailsLong Pod Perkins Okra
Long Pod Perkins Okra is a prolific, tall-growing variety that produces impressive 6-inch pods on plants that reach 5 feet — a genuine Southern gar...
View full detailsLong Purple Eggplant
Long Purple Eggplant is an absolute showstopper — slender, glossy, deep purple fruits that can grow up to 30 inches long with a uniform shape that ...
View full detailsLong Purple Eggplant
Long Purple produces long, slender fruits about 2 by 10 inches that are slightly bulbous on the blossom end. The dark-purple fruits are best harves...
View full detailsLong Standing Bloomsdale Spinach
A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...
View full detailsLouisiana Long Green (Green Banana) Eggplant
This variety produces attractive 6–12 inch light green, banana-shaped fruits on spineless plants that average 4 feet tall. Its mild flavor and appe...
View full detailsLove Lies Bleeding Amaranth
5.0 / 5.0
1 Review
Love Lies Bleeding Amaranth is one of the most dramatically beautiful plants in any garden — the long, drooping, deep crimson flower tassels cascad...
View full detailsLove-Lies-Bleeding Amaranth
Love-Lies-Bleeding Amaranth produces showy plants with dramatic crimson tassels up to 24 inches long that appear to drip from the stems. The long f...
View full detailsLowland wildflower mix
Lowland Wildflower Mix is a beautiful blend curated for moist, lowland areas near rivers, lake edges, and open woodland — a thoughtfully selected a...
View full detailsLucky Tiger Tomato
Lucky Tiger Tomato is a striking and flavorful heirloom with elongated, bi-colored fruits — green with beautiful amber and red striping — that look...
View full detailsLucullus Swiss Chard
Lucullus Swiss Chard is a classic variety with crisp white stems and broad, dark green leaves and a mild, sweet flavor that's more understated than...
View full detailsLuffa Culinary Gourd
Luffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...
View full detailsLutz Green Leaf Winter Keeper Beet
This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...
View full detailsMache Corn Salad
Mâche Corn Salad is the gourmet salad green of fine French restaurants — tiny, rosette-forming clusters of tender, rounded leaves with a delicate, ...
View full detailsMagenta Magic Orach
This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...
View full detailsMagenta Sunset Swiss Chard
Magenta Sunset Swiss Chard is breathtaking in both the garden and on the plate — hot pink stems that seem to glow in any light paired with smooth, ...
View full detailsMammoth Basil
Mammoth Basil is exactly what its name suggests — a robust variety with enormous, ruffled leaves that can grow up to 4 inches long, with a rich, in...
View full detailsMammoth Dill
Mammoth Dill is the classic, large-stemmed dill variety — tall, feathery, intensely aromatic plants whose fresh green fronds and bold, grassy flavo...
View full detailsMammoth Long Island Dill
Mammoth Long Island Dill is the classic large-scale dill for serious pickle-making — tall plants reaching 3–4 feet with large, intensely fragrant f...
View full detailsMammoth Melting Snow Pea
Mammoth Melting Snow Pea lives up to every syllable of its name — the pods are genuinely mammoth, and they melt in the mouth with an extraordinary ...
View full detailsMammoth Melting Sugar Tall Snow Pea
This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...
View full detailsMammoth Red Rock Cabbage
Mammoth Red Rock Cabbage produces beautiful, deep red-purple heads with a unique color that's as stunning in a summer slaw as it is braised with ap...
View full detailsMammoth Sunflower
Mammoth Sunflower lives up to its name with stalks averaging 9 feet tall and sometimes exceeding 10 feet, bearing impressive heads that average 11 ...
View full detailsManitoba Tomato
Manitoba Tomato is a Canadian heirloom bred specifically for the challenging conditions of northern and high-altitude gardens — cold-tolerant, fast...
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