Products

Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...

Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...

Mrs. Burns' Lemon Basil (Ocimum citriodora) is a New Mexico heirloom with larger leaves — reaching 2½ inches — and a stronger lemon flavor than mos...

Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...

One of the earliest maturing asparagus beans, Liana is day-neutral and performs well in both northern and southern climates, making it suitable for...

This Italian heirloom, known in France since around 1850, produces egg-shaped fruits 5 to 7 inches long in purple with irregular white stripes — a ...

Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...

Long Purple produces long, slender fruits about 2 by 10 inches that are slightly bulbous on the blossom end. The dark-purple fruits are best harves...

A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...

This variety produces attractive 6–12 inch light green, banana-shaped fruits on spineless plants that average 4 feet tall. Its mild flavor and appe...

Love-in-a-Mist Mixed Colors Nigella offers a charming blend of blue, pink, white, and purple flowers averaging 1½ inches in diameter, nestled in a ...

Love-Lies-Bleeding Amaranth produces showy plants with dramatic crimson tassels up to 24 inches long that appear to drip from the stems. The long f...

Luffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...

This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...

This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...

This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...

Mammoth Sunflower lives up to its name with stalks averaging 9 feet tall and sometimes exceeding 10 feet, bearing impressive heads that average 11 ...

This Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...

Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...

French Marigold Frances's Choice is named for plant pioneer Frances Huffman and features tidy 3–4 foot tall plants covered with dark red-purple sin...

French Marigold Red Metamorph is a color-changing variety whose flowers shift from a deep ruby in cool weather to splashes of orange as temperature...

Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...

Marketmore 76 is a high-yielding, bitter-resistant slicing cucumber producing dark green, white-spined fruits about 8 inches long. It grows well in...

Martian Giant is a semi-determinate juicy red beefsteak tomato developed for organic market gardeners by Seeds of Change and further selected by Bi...

Robust bush plants yield an abundance of dark green, pencil-thin, flavorful 7-inch pods in a concentrated set for effortless picking. These stringl...

Mayo Indian Amaranth (Amaranthus cruentus), originating from Sonora, Mexico, is a robust variety known for its sturdy stalks and vigorous growth, r...

A favorite fall radish (Raphanus sativus), Misato Rose features green and white skin with beautiful rose and white flesh that is stunning when slic...

This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...

This early 1900s Georgia family heirloom, introduced in 1987 by Southern Exposure Seed Exchange, is a sweet and flavorful Moon and Stars watermelon...

The Red Mortgage Lifter (Solanum lycopersicum) is an improved version of the classic Radiator Charlie's Mortgage Lifter, with increased disease res...

Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...

Mountaineer Delight (Solanum lycopersicum) is a large red beefsteak tomato bred in 2017 by West Virginia University, offering a sweeter flavor than...

A large, thick-walled, sweet bell pepper variety with blocky fruits measuring 3-1/2 inches wide by 4 inches long. This variety boasts the best qual...

This is the genuinely flavorful Greek Oregano — not the flavorless oregano commonly found in stores. A perennial in zones 5–10, it is mildly carmin...

An improved selection of the old favorite Oregon Sugar Pod II, this Pisum sativum variety is one of the best-yielding snow peas available. The larg...

Ozark Pink (Solanum lycopersicum) was introduced by SESE in 1991 and developed by the University of Arkansas from a pedigree including Bradley, Ark...

Parris Island Cos, introduced in 1952 and named after Parris Island, South Carolina, has steadily grown in popularity thanks to its resistance to t...

This popcorn variety produces white-kerneled ears averaging 2 per 8-foot stalk. The ears are 4–6 inches long with 26–28 rows of kernels, tapering f...

Developed by Clemson and Cornell, this improved version of Poinsett offers strong resistance to multiple diseases, making it ideal for growers in t...

Principe Borghese (Solanum lycopersicum) is an Italian heirloom specifically bred for sun-drying, retaining more flavor when dried than most other ...

Originally from Australia and more recently selected by Siskiyou Seeds, this vibrant Swiss chard variety produces a stunning rainbow of stalk color...

Bred by Hoffman of South Carolina in 1965, Provider is a cherished choice among market growers, renowned for its wide adaptability and abundant ear...

Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks rea...

On their way to deep red, Purple Beauty peppers stop and linger at a dark purple color with lime green flesh inside — a lovely combination for sala...

This beautiful purple carrot, bred by John Navazio, has a bright orange or yellow interior and a sweet, almost wild, spicy flavor. It can be used j...

Dating to before 1880, this classic round white turnip grows to about 5 inches in diameter with bright purple coloring around the top where it is e...

Red Acre produces round, 5 to 7 inch reddish-purple heads weighing approximately 3 pounds, adding a festive splash of color to coleslaw and fresh e...

Red Cherry (Old Fashioned Red) is a pre-1840 heirloom — specifically the small red cherry, not the large red cherry commonly used as a salad tomato...