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Kaleidoscope Mix Nasturtium
Kaleidoscope Mix Nasturtium bursts into bloom with a spectacular palette of cherry red, coral, orange, gold, and creamy yellow flowers that cascade...
View full detailsKansas Muskmelon
Kansas Muskmelon is celebrated for its remarkable combination of sweet flavor, fine texture, prolific production, and robust hardiness. The ridged,...
View full detailsKapoor Tulsi
5.0 / 5.0
1 Review
Kapoor Tulsi — also called Sacred Basil — is a fragrant, revered herb from India with small, slightly jagged green leaves and an intoxicating aroma...
View full detailsKapoor Tulsi (Holy Basil)
Kapoor Tulsi (Ocimum sanctum), also known as Holy Basil, is a sacred herb revered for its spiritual significance and its fragrance reminiscent of f...
View full detailsKentucky Wonder (Old Homestead) Pole Snap Bean
A cherished heirloom that has maintained enduring popularity since its introduction, Kentucky Wonder pole beans produce 8-inch pods that are string...
View full detailsKing Sieg Leek
An OSSI variety developed from a stable cross of King Richard and Siegfried leeks by grower Beth Rasgorshek, King Sieg produces short, thick shanks...
View full detailsKorean Licorice Mint
Korean Licorice Mint — also known as Hyssop or Agastache — is a spectacular perennial herb with large, anise-scented leaves and tall spikes of soft...
View full detailsLacinato (Dinosaur) Kale
An OSSI variety, this dark green heirloom kale from Tuscany dates back to the 1700s. Italians call it "cavolo lacinato," or curly kale, and it is k...
View full detailsLacinato Kale
Lacinato — also known as Tuscan kale, dinosaur kale, or cavolo nero — is the iconic Italian heirloom with long, narrow, deeply textured blue-green ...
View full detailsLanco Edamame Bean
Grown in Pennsylvania for many years, "Lanco" is thought to stand for Lancaster County and may have come from Asia in the early 1900s. The large gr...
View full detailsLarge Red Tomato
Large Red is an heirloom with roots documented before the Civil War, appearing in the 1843 Shaker seed catalog from New Lebanon, NY as one of the m...
View full detailsLarkspur, Galilee Mix
Larkspur Galilee Mix offers a beautiful blend of blue, pink, lilac, white, and rose flowers on tall 3-foot plants that make graceful cut flowers an...
View full detailsLemon Balm
Lemon Balm (Melissa officinalis) is a perennial herb used for hot and refreshing cold teas and as a lemon substitute in cooking, though its essenti...
View full detailsLemon Basil
Mrs. Burns' Lemon Basil (Ocimum citriodora) is a New Mexico heirloom with larger leaves — reaching 2½ inches — and a stronger lemon flavor than mos...
View full detailsLemon Cucumber
Lemon Cucumber is a charming heirloom that looks unlike any other cucumber — small, round, and pale yellow at harvest, it really does resemble a le...
View full detailsLemon Cucumber
Lemon Cucumber produces crunchy, round yellow fruits on vigorous 7-foot vines, with a flavor that is excellent, never bitter, and old-fashioned wit...
View full detailsLiana (Yardlong) Bean
One of the earliest maturing asparagus beans, Liana is day-neutral and performs well in both northern and southern climates, making it suitable for...
View full detailsListada De Gandia Eggplant
This Italian heirloom, known in France since around 1850, produces egg-shaped fruits 5 to 7 inches long in purple with irregular white stripes — a ...
View full detailsLittle Finger Carrot
Little Finger is a slender, Nantes-style baby carrot with small, perfectly cylindrical roots — tender, smooth-skinned, and richly sweet in a way th...
View full detailsLittle Gem Lettuce
Little Gem is the mini-romaine that fine dining restaurants love — a compact, dense head about the size of a large fist with thick, crisp, deeply g...
View full detailsLong Island Mammoth Dill
Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its...
View full detailsLong Purple Eggplant
Long Purple produces long, slender fruits about 2 by 10 inches that are slightly bulbous on the blossom end. The dark-purple fruits are best harves...
View full detailsLong Standing Bloomsdale Spinach
A pre-1915 heirloom with fully crinkled, dark green savoyed leaves, this is considered the most heat-tolerant spinach variety available and deliver...
View full detailsLouisiana Long Green (Green Banana) Eggplant
This variety produces attractive 6–12 inch light green, banana-shaped fruits on spineless plants that average 4 feet tall. Its mild flavor and appe...
View full detailsLove-in-a-Mist Mixed Colors Nigella
Love-in-a-Mist Mixed Colors Nigella offers a charming blend of blue, pink, white, and purple flowers averaging 1½ inches in diameter, nestled in a ...
View full detailsLove-Lies-Bleeding Amaranth
Love-Lies-Bleeding Amaranth produces showy plants with dramatic crimson tassels up to 24 inches long that appear to drip from the stems. The long f...
View full detailsLuffa Culinary Gourd
Luffa gourds are doubly useful: the young fruits make an excellent zucchini substitute when harvested at one inch in diameter or less, while mature...
View full detailsLutz Green Leaf Winter Keeper Beet
This exceptional beet variety offers delightful sweetness and rich flavor, developed before the days of refrigeration. It is a superb keeper, holdi...
View full detailsMagenta Magic Orach
This striking orach variety offers the deepest, darkest red leaves available, adding lively color to any salad. When picked young, the tender leave...
View full detailsMammoth Dill
Mammoth Dill is the classic, large-stemmed dill variety — tall, feathery, intensely aromatic plants whose fresh green fronds and bold, grassy flavo...
View full detailsMammoth Melting Sugar Tall Snow Pea
This wilt-resistant snow pea grows on vines up to 5 feet tall and is impressively productive. The sweet, flavorful pods hold their quality even if ...
View full detailsMammoth Sunflower
Mammoth Sunflower lives up to its name with stalks averaging 9 feet tall and sometimes exceeding 10 feet, bearing impressive heads that average 11 ...
View full detailsMarconi Sweet Bell Pepper
This Italian heirloom produces fabulous yields of 7-inch horn-shaped fruits that are excellent for frying, drying, or eating fresh in salads. The p...
View full detailsMarglobe VF (Marglobe Improved) Tomato
Developed in 1917 from a cross between Marvel and Globe and released by the USDA in 1925, Marglobe has remained in demand for generations while oth...
View full detailsMarigold, Frances's Choice
French Marigold Frances's Choice is named for plant pioneer Frances Huffman and features tidy 3–4 foot tall plants covered with dark red-purple sin...
View full detailsMarigold, Red Metamorph
French Marigold Red Metamorph is a color-changing variety whose flowers shift from a deep ruby in cool weather to splashes of orange as temperature...
View full detailsMarjoram, Sweet
Sweet Marjoram resembles oregano in flavor but is milder, with subtle overtones of balsam. It is excellent added fresh to salads and tomatoes, and ...
View full detailsMarketmore 76 Cucumber
Marketmore 76 is the gold-standard American slicing cucumber — a time-tested variety producing long, straight, deep-green fruits with crisp, white ...
View full detailsMarketmore 76 Cucumber
Marketmore 76 is a high-yielding, bitter-resistant slicing cucumber producing dark green, white-spined fruits about 8 inches long. It grows well in...
View full detailsMartian Giant Slicer Tomato
Martian Giant is a semi-determinate juicy red beefsteak tomato developed for organic market gardeners by Seeds of Change and further selected by Bi...
View full detailsMatt's Wild Cherry Tomato
Matt's Wild Cherry is believed to be one of the most genetically pure forms of wild tomato available to home gardeners — tiny, pea-sized red fruits...
View full detailsMaxibel Filet Bush Snap Bean
Robust bush plants yield an abundance of dark green, pencil-thin, flavorful 7-inch pods in a concentrated set for effortless picking. These stringl...
View full detailsMayo Indian Amaranth
Mayo Indian Amaranth (Amaranthus cruentus), originating from Sonora, Mexico, is a robust variety known for its sturdy stalks and vigorous growth, r...
View full detailsMisato Rose Radish
A favorite fall radish (Raphanus sativus), Misato Rose features green and white skin with beautiful rose and white flesh that is stunning when slic...
View full detailsMizuna Early Mustard
This mustard green variety offers an extremely mild mustard flavor, making it a great option for those who prefer less pungency in raw greens. The ...
View full detailsMoon and Stars, Yellow Fleshed Watermelon
4.0 / 5.0
1 Review
This early 1900s Georgia family heirloom, introduced in 1987 by Southern Exposure Seed Exchange, is a sweet and flavorful Moon and Stars watermelon...
View full detailsMortgage Lifter VFN Tomato
The Red Mortgage Lifter (Solanum lycopersicum) is an improved version of the classic Radiator Charlie's Mortgage Lifter, with increased disease res...
View full detailsMoss Curled Parsley
Moss Curled Parsley (Petroselinum crispum), a variety dating to before 1865, is vigorous, high-yielding, and very uniform, with dark green, thickly...
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